Server | Captain | Supervisor
3 weeks ago
How your day looks like:
- Provide friendly, courteous, and professional service at all times
- Ensure good communication with Management
- Maintain complete knowledge of all menu items
- Prepare and check tables before service
- Clear and reset tables
- Ensure that all Company practices and procedures are met when delivering food from the kitchen to the Guest
- Ensure the overall cleanliness and order of the restaurant tables, chairs, floors, and service station at all times
- Ensure that all cleaning duties are completed in allocated times to the Company standards
- Complete all opening and closing procedures
- Must be proficient in effective and efficient table maintenance
- Be assertive and attentive at ALL times
- Have thorough knowledge of all product and service procedures
Job Requirements:
- Minimum of 3 years' experience in service roles within the hospitality industry
- Proven ability to work in a fast-paced setting
- Able to work during weekends and Public Holidays
- Strong interpersonal, communication and leadership skill
- Passionate about service and interacting with people
- Strong multi-tasking skills, with strong focus in restaurant / cafe daily operations related skills
May required to work in split-shift environment when needed.
Required to work 5.5 days a week, including public holidays and weekends
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