Pastry Cook, Pastry Maker

Pastry Chef de Partie (CDP) / Pastry COOKWorking Location: Tampines Central, Pasir Ris CentralRESPONSIBILITIESAssist in the daily operations of the kitchenEnsure that the production, preparation and presentation of food are of the highest qualityKnowledgeable in terms of standard procedures and policiesOperate and maintain equipment and reporting of...

Assist the Pastry Chefs in Pastry production and food preparation as follows:-a) Measuring the ingredients accuratelyb) Whipping of creamc) Ensure the raw materials collected from the Store are correctd) Cooking the filling properlye) Any other duties as assigned.Candidates have to ensure that the highest hygienically standard in preparation, storage and...

ResponsibilitiesAssist Head Chef and senior Chefs with creation and preparation of all products.Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality.Ensure that quality of products displayed are as per company's and Head Chef's standard.Check that quantity and quality of items ordered...

Production of:bread, viennoiserie, cake, custom cakechocolate tempering, custom chocolate , custom confectionarylocal pastries (angkukueh, mooncakes)RequirementDiploma in pastry from MOE recognized schoolValid Singapore Food Agency certificateMust hold a job with a company for at least 2 years to demonstrate committment.

Roles & ResponsibilitiesJob Description:You are passionate about all things sweet and savory. You support our restaurant operations and catering division by preparing quality pastry and dessert products to create memories for our guests. Through ownership, teamwork and kinship, you ensure the operational effectiveness of your pastry...

Pastry Chef: Daily production of pastry and bakery items to support various restaurants (Rose Veranda, The Line, Banquet, etc) Maintain highest quality and consistent products standards Clean and maintain baking tools and equipment Any other ad-hoc duties assigned by Pastry Manager Team Player: Possesses strong teamwork skills and can collaborate...

Pastry Chef:Daily production of pastry and bakery items to support various restaurants (Rose Veranda, The Line, Banquet, etc)Maintain highest quality and consistent products standardsClean and maintain baking tools and equipmentAny other ad-hoc duties assigned by Pastry ManagerTeam Player: Possesses strong teamwork skills and can collaborate harmoniously...

Job Title: Pastry InstructorCompany Overview:At Little Bakers Lab, we're renowned as one of the preferred baking studios in Singapore, offering immersive and interactive baking classes that set us apart from the rest. Our Baking Workshops in Singapore are tailored for both adults and kids, ensuring a delightful and educational experience for all.As we...

Hvala Singapore is looking for an experienced pastry sous chef to manage our in-house pastry and gelato production.Roles & Responsibility- Responsible for assisting Executive Pastry Chef in daily operation works.- Responsible for preparing ingredients and dishes- Guide personnel in the proper performance of their duties if needed.Skills & Requirements- With...

Roles & ResponsibilitiesTo create optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures. Strive to exceed guest expectation and bring the culinary team to greater heights. Always act in a professional manner using the company’s Mission, Purpose and Values.Responsibilities: Execute...

Roles & Responsibilities• Assist with creation and preparation of all products, in line with hygiene and food safety standards including:- Preparation and baking of pastries & cakes- Frosting and decoration of desserts & whole cakes• Ensure that quality of products produced are as per company’s standard and consistency• Work closely with team to...

Roles & ResponsibilitiesJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Develops and trains team to improve results while...

JOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Develops and trains team to improve results while maintaining standards. Must ensure...

Roles & ResponsibilitiesJob Description & RequirementsThe Pastry Baker is responsible for daily operations.He/She develops menus and recipes and oversees the preparation of bread and pastry items while maintaining costs and ensuring quality of products.He/She supervises, trains and develops staff.He/She ensures that the staff delivers consistency in work...

ResponsibilitiesLead all operational duties in the pastry department, including daily production of cakes and pastriesEnsure standards for food quality and preparation are strictly adhered toManage all food and production costMake recommendation to upgrade the quality and presentation of food and menus and implement new menu ideas/festive menusEnsure...

Job Description. Lead all operational duties in the pastry department, including daily production of cakes and pastries. Ensure standards for food quality and preparation are strictly adhered to. Manage all food and production cost. Make recommendation to upgrade the quality and presentation of food and menus and implement new menu ideas/festive menus....

Roles & ResponsibilitiesWe are looking for Demi Chef specializing in Pastry, Petit Fours and assisting with buffet line.The main responsibilities and tasks of this position are listed as, but not limited to the following: Monitor the quality of ingredients and pastry products meet the hotel’s standards. Assist in managing kitchen inventory by keeping...

Job DescriptionFollow established recipes and guidelines to prepare a variety of pastries, desserts, and baked goods. Ensure accurate measurements and adherence to quality standards.Operate baking equipment such as ovens, mixers, and pastry tools. Monitor baking times and temperatures to achieve desired results.Prepare and measure ingredients before starting...

Responsibilities:Responsible for daily preparation and production of pastry items while maintaining costs and ensuring consistency quality of pastry products.Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations.Any other duties that may be assigned.Requirements:5 or more years' experience...

Looking for full time or, part time pastry chef . Working environment air condition , assist pastry chef . must be able to know basic baking knowledge , passion to learn and cleanliness.please take note for part time minimum 4 hrs /day ..lunch included, working hour 10am-2pm or , 9am- 1 pm , only on weekdays . maximum 5 days per week.