Pastry assistants

We are looking for someone who is eager to learn and explore new ideas, has a love for pastries and can follow instructions. This position will have an emphasis on efficiency, quality and care.There is no strict requirement for prior experience, simply a positive attitude and an interest in working with food and pastries.Assist chef in preparing ingredients...

Roles & ResponsibilitiesResponsibilities: Assist in production of bakery & pastry products in accordance with specifications and order requirements Ensure strict adherence to food safety and sanitation practices in accordance with HACCP / FSSC requirements. Operate and regular maintenance of all baking equipments, including ovens and mixers etc. Monitor...

Edith Patisserie is a well-established bakery with a young and lively team, passionate about cakes and pastries!We are currently looking for a Part-Time Pastry Assistant to join our team.Job Scope: Baking and preparation of baked goods such as cookies and brownies, cake fillings and decoration of mini bites

Job DescriptionFollow established recipes and guidelines to prepare a variety of pastries, desserts, and baked goods. Ensure accurate measurements and adherence to quality standards.Operate baking equipment such as ovens, mixers, and pastry tools. Monitor baking times and temperatures to achieve desired results.Prepare and measure ingredients before starting...

Roles & ResponsibilitiesEdith Patisserie is a well-established bakery with a young and lively team, passionate about cakes and pastries!We are currently looking for a Part-Time Pastry Assistant to join our team.Job Scope: Baking and preparation of baked goods such as cookies and brownies, cake fillings and decoration of mini bites Tell employers what skills...

Responsibilities:Assist in production of bakery & pastry products in accordance with specifications and order requirementsEnsure strict adherence to food safety and sanitation practices in accordance with HACCP / FSSC requirements.Operate and regular maintenance of all baking equipments, including ovens and mixers etc.Monitor and maintain inventory of baking...

Roles & ResponsibilitiesJob Description Follow established recipes and guidelines to prepare a variety of pastries, desserts, and baked goods. Ensure accurate measurements and adherence to quality standards. Operate baking equipment such as ovens, mixers, and pastry tools. Monitor baking times and temperatures to achieve desired results. Prepare and...

To meet its regional expansion plan, an established F&B Group is looking for suitable candidates to fill the following position:-Pastry Kitchen AssistantLocation: Food Xchange @ ADMIRALTYResponsibilities:-Assist with daily pastry productionDaily washing the utensils & baking equipmentsWash & maintain the cleanliness of toiletAlways maintain cleanliness &...

Roles & ResponsibilitiesJob Responsibilities: Some experience in bread making as well as French petit gateaux Provide permanent control of food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration Monitor the preparation of the dishes to ensure adherence to recipes and specifications...

Job Responsibilities:Some experience in bread making as well as French petit gateauxProvide permanent control of food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decorationMonitor the preparation of the dishes to ensure adherence to recipes and specificationsPerform day-to-day kitchen...

Roles & ResponsibilitiesResponsibilities Assist Head Chef and senior Chefs with creation and preparation of all products. Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality. Ensure that quality of products displayed are as per company’s and Head Chef’s standard. Check that...

Job DescriptionTo create optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures.Support the Pastry Chef in the daily culinary operations.Inspect and ensure that the work area is clean and meet the hygiene standards at all times.Maintain and strictly abide by state sanitation/health...

ResponsibilitiesAssist Head Chef and senior Chefs with creation and preparation of all products.Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality.Ensure that quality of products displayed are as per company's and Head Chef's standard.Check that quantity and quality of items ordered...

To create optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures.Strive to exceed guest expectation and bring the culinary team to greater heights. Always act in a professional manner using the company's Mission, Purpose and Values.Responsibilities:Execute and oversee the preparation of...

Job Description & RequirementsHave a love and flair for crafting sweet symphonies of flavor We are looking for a visionary pastry sous chef to join our team!l Production of pastry goods and part of the baked goods.l Ensure maximum quality, consistency and profitability of the production.l Research and Develop recipes â€' including improving existing...

Roles & ResponsibilitiesTo create optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures. Strive to exceed guest expectation and bring the culinary team to greater heights. Always act in a professional manner using the company’s Mission, Purpose and Values.Responsibilities: Execute...

Mycelium Catering is the institutional catering arm of Food Inc. We are looking for committed individuals to join the team at our catering premises.We are looking for committed individuals to join the team:Role - Junior Sous Chef (Pastry)Working Hours - Monday to Friday (occasional weekend events).Role Description: As a Pastry Junior Sous Chef, the incumbent...

Roles & ResponsibilitiesPastry Chef de Partie (CDP) / Pastry COOKWorking Location: Tampines Central, Pasir Ris CentralRESPONSIBILITIES Assist in the daily operations of the kitchen Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintain...

Roles & ResponsibilitiesWe are looking for Demi Chef specializing in Pastry, Petit Fours and assisting with buffet line.The main responsibilities and tasks of this position are listed as, but not limited to the following: Monitor the quality of ingredients and pastry products meet the hotel’s standards. Assist in managing kitchen inventory by keeping...

Roles & Responsibilities• Assist with creation and preparation of all products, in line with hygiene and food safety standards including:- Preparation and baking of pastries & cakes- Frosting and decoration of desserts & whole cakes• Ensure that quality of products produced are as per company’s standard and consistency• Work closely with team to...