Pastry Chef

2 weeks ago


Singapore PATISSIER WOO HOLDINGS PRIVATE LIMITED Full time
Roles & Responsibilities

• Assist with creation and preparation of all products, in line with hygiene and food safety standards including:

- Preparation and baking of pastries & cakes

- Frosting and decoration of desserts & whole cakes

• Ensure that quality of products produced are as per company’s standard and consistency

• Work closely with team to develop new recipes and idea generation.

• Ensure the proper usage of food and minimizes food waste.

• All other tasks as assigned.



Job Requirement:

• Relevant experience in pastry production.

• Able to learn and adapt quickly

• Team Player with professional attitude

• Only shortlisted candidates will be notified.

• 5 work day week with overtime pay (when applicable)

• Ability to work on weekends & PH


Please forward us detailed resume by indicating reasons for leaving last employment; last drawn salary, expected salary and date of availability


Tell employers what skills you have

Recipes
Ingredients
Food Safety
Cooking
Food Quality
Inventory
Cakes
Sanitation
Baking
Cashiering
Bakery
Team Player
Pastry
Training Staff
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