Pastry Kitchen Assistant

Roles & ResponsibilitiesTo meet its regional expansion plan, an established F&B Group is looking for suitable candidates to fill the following position:-Pastry Kitchen AssistantLocation: Food Xchange @ ADMIRALTYResponsibilities:- Assist with daily pastry production Daily washing the utensils & baking equipments Wash & maintain the cleanliness of toilet ...

We are looking for someone who is eager to learn and explore new ideas, has a love for pastries and can follow instructions. This position will have an emphasis on efficiency, quality and care.There is no strict requirement for prior experience, simply a positive attitude and an interest in working with food and pastries.Assist chef in preparing ingredients...

Job Description:You are passionate about all things sweet and savory. You support our restaurant operations and catering division by preparing quality pastry and dessert products to create memories for our guests. Through ownership, teamwork and kinship, you ensure the operational effectiveness of your pastry team.Responsibilities:Take ownership on job...

Job DescriptionFollow established recipes and guidelines to prepare a variety of pastries, desserts, and baked goods. Ensure accurate measurements and adherence to quality standards.Operate baking equipment such as ovens, mixers, and pastry tools. Monitor baking times and temperatures to achieve desired results.Prepare and measure ingredients before starting...

Job Description- Attend daily production meetings- Clean and prep all baking materials for the specific job- Assemble all dry and wet goods for production- Work alone or with a team to execute recipe- Utilize industrial equipment to facilitate efficient production- Handle all hot or dangerous items with care- Ensure all baked goods are stored and packaged...

JOB SUMMARYTo assist in the supervision of the Kitchen staff to ensure food preparation is done according to Marriott standards of food quality, presentation and sanitation.DUTIES AND RESPONSIBILITIESGuide and show the junior in the pastry production, coffee break, buffet set up and function set up.Making sure all daily functions, seminar coffee break are in...

Roles & ResponsibilitiesJob Description Follow established recipes and guidelines to prepare a variety of pastries, desserts, and baked goods. Ensure accurate measurements and adherence to quality standards. Operate baking equipment such as ovens, mixers, and pastry tools. Monitor baking times and temperatures to achieve desired results. Prepare and...

Roles & ResponsibilitiesJob Description:You are passionate about all things sweet and savory. You support our restaurant operations and catering division by preparing quality pastry and dessert products to create memories for our guests. Through ownership, teamwork and kinship, you ensure the operational effectiveness of your pastry...

Mycelium Catering is the institutional catering arm of Food Inc. We are looking for committed individuals to join the team at our catering premises.We are looking for committed individuals to join the team:Role - Junior Sous Chef (Pastry)Working Hours - Monday to Friday (occasional weekend events).Role Description: As a Pastry Junior Sous Chef, the incumbent...

Job scope:- Baking of cakes and other pastries - Planning of kitchen tasks based on orders- Scheduling of kitchen personnel to ensure sufficient manpower in each department at all times - Ensure timely and accurate fulfillment of all orders- Create new and improve existing products through research and testing - Reduce wastage and reduce costs through...

Job Responsibilities:Some experience in bread making as well as French petit gateauxProvide permanent control of food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decorationMonitor the preparation of the dishes to ensure adherence to recipes and specificationsPerform day-to-day kitchen...

Roles & ResponsibilitiesMycelium Catering is the institutional catering arm of Food Inc. We are looking for committed individuals to join the team at our catering premises.We are looking for committed individuals to join the team:Role - Junior Sous Chef (Pastry)Working Hours - Monday to Friday (occasional weekend events).Role Description:As a Pastry Junior...

Roles & ResponsibilitiesJob Responsibilities: Some experience in bread making as well as French petit gateaux Provide permanent control of food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration Monitor the preparation of the dishes to ensure adherence to recipes and specifications...

5.5 day work week.Off on Sunday and PH.Looking for multiple pastry cook in a central pastry kitchen located in Bedok. Communicate and relate effectively at the workplace. Apply quality systems. Comply with workplace safety and health policies and procedures. Cultivate productivity and innovative mindset. Prepare advanced cakes. Prepare cafe style...

Roles & ResponsibilitiesResponsibilities Assist Head Chef and senior Chefs with creation and preparation of all products. Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality. Ensure that quality of products displayed are as per company’s and Head Chef’s standard. Check that...

Job SummaryThe Pastry Chef/ Senior Pastry Chef is responsible for preparing, baking and decorating pastries, cakes and other dough. This includes the process from planning the products, weighing and measuring ingredients making various baked items, and finally glazing or decorating them.Duties & Responsibilities•Prepare, bake and present pastry effectively...

ResponsibilitiesAssist Head Chef and senior Chefs with creation and preparation of all products.Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality.Ensure that quality of products displayed are as per company's and Head Chef's standard.Check that quantity and quality of items ordered...

Job SummaryThe Pastry Chef/ Senior Pastry Chef is responsible for preparing, baking and decorating pastries, cakes and other dough. This includes the process from planning the products, weighing and measuring ingredients making various baked items, and finally glazing or decorating them.Duties & ResponsibilitiesPrepare, bake and present pastry effectively...

Job Description & RequirementsHave a love and flair for crafting sweet symphonies of flavor We are looking for a visionary pastry sous chef to join our team!l Production of pastry goods and part of the baked goods.l Ensure maximum quality, consistency and profitability of the production.l Research and Develop recipes â€' including improving existing...

To create optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures.Strive to exceed guest expectation and bring the culinary team to greater heights. Always act in a professional manner using the company's Mission, Purpose and Values.Responsibilities:Execute and oversee the preparation of...