Pastry Sous Chef
2 weeks ago
Hvala Singapore is looking for an experienced pastry sous chef to manage our in-house pastry and gelato production.
Roles & Responsibility
- Responsible for assisting Executive Pastry Chef in daily operation works.
- Responsible for preparing ingredients and dishes
- Guide personnel in the proper performance of their duties if needed.
Skills & Requirements
- With at least 5 years of kitchen experience
- Excellent knowledge of ingredients
- Excellent good knowledge of food handling, food preparation and cooking procedures for a specific station
- Ability to consistently maintain a high quality of all food items and standards of presentation for a specific station
- Ability to maintain high levels of hygiene and order in work area including chiller and freezers.
- Excellent knowledge of food hygiene regulations and following company quality standards.
- âPossess a diploma in pastry & bakery, or related fields
- âPositive attitude and good communication skills
- â Meticulous, keen attention to detail and creativity.
Other job details
- 5 day work week
- Medical claim system
- 14 days of annual leave (upon completion of probation period, prorated)
- Individual welfare fund (upon completion of probation period, prorated)
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