Server | Captain | Supervisor

Roles & ResponsibilitiesServer | Captain | SupervisorArea: Tampines East Region, Pasir Ris CentralHow your day looks like: Provide friendly, courteous, and professional service at all times Ensure good communication with Management Maintain complete knowledge of all menu items Prepare and check tables before service Clear and reset tables Ensure that...

About usThe Privé Group is a leading restaurant group in Singapore with 13 outlets located in prime locations across Singapore. As Prive Family, we believe in an ethical and responsible manner – in empowering and taking good care of our employees, giving back to our community, and protecting the environment we live in. And that resonates with our beliefs...

About usThe Privé Group is a leading restaurant group in Singapore with 13 outlets located in prime locations across Singapore. As Prive Family, we believe in an ethical and responsible manner – in empowering and taking good care of our employees, giving back to our community, and protecting the environment we live in. And that resonates with our beliefs...

Captain waiter/Waiter supervisor manages the food and beverage service in a hospitality outlet or unit. He/she coordinates all actions involving customers such as welcoming guests ordering delivering the food and beverages and supervising financial transactions. He/she also supervises staff working the floor assigning their work stations and resolving...

How your day looks like:Provide friendly, courteous, and professional service at all timesEnsure good communication with ManagementMaintain complete knowledge of all menu itemsPrepare and check tables before serviceClear and reset tablesEnsure that all Company practices and procedures are met when delivering food from the kitchen to the GuestEnsure the...

Responsibilities:Plan duties and deployment in charge of supervising and managing all captains, servers and runnersCover the role of server as and when necessaryEnsure that the restaurant, including the washrooms, are kept clean and tidy at all timesEnsure that there is music playing in the background and lightings for the restaurant is at comfort...

Location: Botanical GardensPosition Overview:We're seeking a Full-Time Captain/Supervisor to join our team at a Fine Dining Establishment. This role is pivotal in ensuring smooth operations, exceptional service, and guest satisfaction.Key Responsibilities:Take orders and serve food and beverages promptly and courteously.Address guest inquiries and requests...

Job Summary: We are looking for a Captain for Tarte by Cheryl Koh who will be responsible but not limited for the below listed job description.Job Description:Operational Administrative Duties. Conform to grooming and deportment guidelines at work. . Carry out on job training to ensure junior wait staff can carry out their duties effectively and...

Responsibilities:Plan duties and deployments in charge of supervising and managing all captains, servers and runnersCover the role of server as and when necessaryEnsure that the restaurant, including the washrooms, are kept clean and tidy at all timesEnsure that there is music playing in the background and lightings for the restaurant is at comfort...

Assist the Floor Manager in all aspect with regards to dining and operational matters Assist to Co-ordinate daily Front of house Deliver superior service and customer satisfactionRespond to customers complaints and feedbackPlan duty rosterAssign duties ensuring equity of work.Ensure that staff meet hygiene and discipline standards.Ensure that the service...

Job Responsibilities:To support outlet manager in running the operation.To provide service according to procedures and standards established by the F&B Department.To be knowledgeable in all service techniques.To ensure that all pre-opening duties are completed on schedule daily.To be familiar with all items on the menu. In this respect, you must have...

Job PurposeThe Station Supervisor is to lead the team of Operation staff for daily operations and to be the Person-In-Charge (PIC) for all incidents/complaints on site.ResponsibilitiesTo supervise the team of Station Staff and Service Captains for day-to-day operationsTo plan the duty rostersTo arrange for coverage of staff for absenteeismTo be the PIC for...

Description:Learn and be competent in all Front of House duties according to SOPManage sections and supervise the team in attending to all customers requests and feedbackDeliver service level required and uphold standards on speed and accuracy of serviceLearn and be proficient on product knowledge of all items on the menuTraining of new team members on Front...

JOB SUMMARYDirectly responsible to the Banquet Manager for the performance of all hourly banquet food and beverage servers and is the personal representative of all Singapore Marriott Tang Plaza Hotel to banquet guests. As such, is expected to coordinate all aspects of room or facilities set-up and food and beverage service so that all efforts are directed...

Job Description:Greeting customers and serving customersMaintain cleanliness and housekeeping of work areasTaking orders and serving food and beveragesRestaurant service (Knowledge of menu and table numbers, taking orders, presenting bills, accidents on site)Operating of POS systemFacilitating payment proceduresTable settingDemonstrating teamwork by...

Working Hours: 44hrs/week 6 days off/month Location: Dhoby Ghaut Salary: $2000 - $2800 Job Responsibilities:Handles guest's bill and invoice in a good quality service manner.Maintains the cleanliness and service supply at the service station to ensure prompt and effective operation.Serves food and beverage to guest according to prescribed service standards...

We are in the lookout for an IT/networks engineer, with experience in the Maritime realm, to Join our growing APAC team in Captain's Eye ().Captain's Eye is a dynamic and innovative company, which developed an AI software which runs on CCTV networks for the maritime industry, energy plants and ports. We are dedicated to delivering exceptional solutions to...

1) The candidate is required to.ensure that the restaurant is neat, clean and presentable at all the times. 2) ensures that all centrepieces are on the tables properly placed and that linens, silverware and glasses, flatware, centrepieces are clean and even light & fixtures look presentable for guest 3) help to maintain clean work spaces and bathrooms and...

To assist the Manager to maximize the value of an appealing atmosphere in the restaurant requires a good bit of business savvy. Supervisor will assist the Restaurant managers will take responsibility for the following duties on a regular basis:Ensuring incoming staff complies with company policyTraining staff to follow restaurant proceduresMaintaining safety...

Position OverviewAt a supervisory level, you will have the ability to run the operations and effectively supervise the junior members of the team. The role requires an individual with outgoing personality who strives to provide our guests with the highest customer service, while ensuring procedures and protocols are fully followed. Attention to detail will...