Taiwanese Cuisine Food Stall Assistant

Roles & ResponsibilitiesStall at Food Replubic Foodcourt @Breadtalk IHQTaiwanese Cuisine Job Descriptions: Handle cashiering duties Food Preparation Basic Cleaning Conduct daily checklists Attend to customer complaints if any Monthly stock-takeTell employers what skills you haveQuality ControlFood SafetyFood Hygiene standardsCookingJob...

We are looking for a stall assistant for our outlets at Kaki Bukit and Bedok Reservoir. We sell Chinese Grilled Fish and Mala xiang guoJob RequirementsTake orders and collect paymentsAble to multi taskResponsible characterPro-active and motivatedHelp out in operations of the stallMaintain good hygieneFluent in English and Chinese as we sell chinese food

Roles and ResponsibilitiesEnsure the quality of food, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet the company's standardsPrepare and steam the food to be ready for customers during Breakfast, Lunch and DinnerManage the food stall . Sunday and PH is closedStall at Nanyang Polytechnic, Ang Mo Kio neat to...

Job Description:Prepare food ingredients and cook as per the instructions and recipes of the head chefTo ensure that stall is clean at all times and Food Safety and Hygiene guidelines are adhere to.Handle POS cashier dutiesRequirements:Retirees and housewives are welcome to apply.willingness to learn and have a good attitude6-day work week and able to work...

Responsibilities: . Interact positively and professionally with customers. Maintain detailed knowledge of the menu and presentation standards for dishes. Recommend and suggest orders to customers and up sell whenever possible. Keep the stall area clean and organised throughout the day. Restock ingredients and supplies as needed.. Handle cash transactions...

Roles & ResponsibilitiesResponsibilities: • Interact positively and professionally with customers• Maintain detailed knowledge of the menu and presentation standards for dishes• Recommend and suggest orders to customers and up sell whenever possible• Keep the stall area clean and organised throughout the day• Restock ingredients and supplies as...

Roles & ResponsibilitiesJob Description: Prepare food ingredients and cook as per the instructions and recipes of the head chef To ensure that stall is clean at all times and Food Safety and Hygiene guidelines are adhere to. Handle POS cashier dutiesRequirements: Retirees and housewives are welcome to apply. willingness to learn and have a good attitude...

Duties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant's standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen cleanliness, tidiness and safety,...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen...

.JOINING BONUS $1000-$2000.Responsibilities:F&B preparation and cooking dutiesOpening & closing of stall / eating house / outletCashiering dutyAttend to walk-in customers promptlyMaintain cleanliness and tidiness in work areasMaintain food and beverage production and service standardOther ad-hoc duties assigned by superiorRequirements:Required language(s):...

Roles & ResponsibilitiesScope of work:1) Prepare hot and cold drinks 2) Prepare snacks (Waffles, Toast, Pizza , snacks etc)3) Cashier duty4) Cleanliness of stallTell employers what skills you haveRecipesIngredientsFood SafetyCookingHousekeepingInventorySellingCashieringPizzaCustomer ServiceCut

Cuisine ChefIndependently prepare and cook all kinds of North and South Indian Veg and non Veg cuisineSupervises and coordinates activities, work procedures with cooks and workers to ensure compliance in food preparation of highest standards Assist cooks and workers to cook and prepare food for in-house restaurant dining, buffet and out-door catering...

We are hiring Part Time Service Crews for our hawker Japanese stall at Tanjong Pagar food centre Salary: Up to $12/hr Work Days: 5days a week.Work Hours: 5hours a day.Work Timings: 9am to 2pm Employment Duration: 3 months or longer.WhatsApp us at 8xxxxxxx to apply or find out more!Main Duties: • Taking customers’ order & perform cashiering•...

Have experience in preparing Thai food as a chef. Valid basic hygiene certification. Manage suppliers, supplies costing, food preparation, compliance to strict hygiene standards. Team player. Execute and oversee food preparation process and food standards of the stallComplimentary staff meal provided dailyHigh monthly performance bonus will be provided after...

Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape.The Chef De Cuisine will be responsible for the overall kitchen operations of our restaurant, serving Mediterranean cuisine with a Peruvian twist.Our Expectations:Assist the Executive Chef in the planning and development of menus for the Restaurant and/or hotel,...

Our company is currently looking for an excellent Indian Cuisine Chef to handle the new F&B ventureReporting to the Co founder, the candidate will develop classic and traditional Northern and Southern Indian cuisine for our concept. We are very food focused, pledging to offer all day intricate fine food, value-for-money cuisine and premium ala carte menu.A...

Roles & ResponsibilitiesBe part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape.The Chef De Cuisine will be responsible for the overall kitchen operations of our restaurant, serving Mediterranean cuisine with a Peruvian twist.Our Expectations: Assist the Executive Chef in the planning and development of menus for the...

Duties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant's standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen cleanliness, tidiness and safety,...

A chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the kitchen. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen tasks, stay up-to-date on...

Descriptions:Reporting to the F&B Manager, the Management Trainee will embark on an exciting journey to be part of the F&B team, to be trained to become the future leaders in the F&B industry. The trainee will be joining an entry level position with increasing duties and responsibilities to junior management.The trainee will be having opportunities to be...