F&B Management Associate

Manage staff and daily operations.Knowledge of F&B business.HR, Food hygience Etc.Purchasing of seafood goods Etc.Taking care of man hours.Oversee Preparation of foodQuality AssuranceAble to think fast and adapte to different enviroment.Able to help into create brand awareness (marketing)Willing to learn attitude.No experience required.

. Manage and oversee daily operations.. In charge of cooking and preparing of all the dishes.. Responsible for food and menu planning, food costing and quality control.. Upkeep of cleaniness and hygiene standard.. Remove any hazards and ensure safety and also check for any defects and equipments.. To perform ad-hoc duties as assigned by Superior.. At least 2...

Operations· Demonstrate financial comprehension of the food court & coffeeshop budget and P&L.· Responsible for the financial and operational performance· Led a team in achieving sales targets and overall performance of outlets· Provide guidance to Outlet Manager/Supervisor to maintain smooth daily operations of the Food court· Ability to lead and set...

The Service Associate - F&B (Captain) assist in ensuring smooth operations of the sections appointed in the F&B division. He/She will maximize profits, maintain food / beverage / service quality and ensure customer satisfaction.

Roles & ResponsibilitiesJob Purpose:This position is responsible for the daily operations of the respective assigned 4 - 6 outlets as well as to maximise the sales and optimise profits. He/ she has to build positive business relationship with the Outlet-in-Charge and Team.Main Responsibilities:1) Sales & Business Results Consult and is accountable for...

(1) Experienced in F&B operations for at least 2 years.(2) Independent with initiative.(3) Maintain daily and monthly reports of outlets.(4) Preparation of profit/loss statements.(5) Purchasing of materials if required.(6) Sourcing for clients to rent stalls.(7) Daily operations of outlets.

Roles & Responsibilities(1) Experienced in F&B operations for at least 2 years.(2) Independent with initiative.(3) Maintain daily and monthly reports of outlets.(4) Preparation of profit/loss statements.(5) Purchasing of materials if required.(6) Sourcing for clients to rent stalls.(7) Daily operations of outlets.Tell employers what skills you...

Roles & ResponsibilitiesThe Service Associate - F&B (Captain) assist in ensuring smooth operations of the sections appointed in the F&B division. He/She will maximize profits, maintain food / beverage / service quality and ensure customer satisfaction.Tell employers what skills you haveProduct KnowledgeAlways PunctualRestaurantsInventoryFine DiningGood...

Job SummaryThe Marketing Manager will oversee the marketing aspects in the Singapore market. He/She will also require to report and communicate the market activities to the marketing teams in China and other Mandarin-speaking regions.Job ScopeDevelop creative briefs and guide creative direction to meet objectives for all advertising and public-­facing...

Roles & ResponsibilitiesJob DescriptionSG F&B Management Pte Ltd is hiring 3-5 years relevant experience in food court operations or in fast food or casual dining concepts.Job Description-· Oversee and manage the designated Food Court and its operational and manpower planning· Monitor and be responsible for sales performance of respective outlets·...

Job DescriptionSG F&B Management Pte Ltd is hiring 3-5 years relevant experience in food court operations or in fast food or casual dining concepts.Job Description-. Oversee and manage the designated Food Court and its operational and manpower planning. Monitor and be responsible for sales performance of respective outlets. Responsible for ordering of goods...

Job Purpose:This position is responsible for the daily operations of the respective assigned 4 - 6 outlets as well as to maximise the sales and optimise profits. He/ she has to build positive business relationship with the Outlet-in-Charge and Team.Main Responsibilities:1) Sales & Business ResultsConsult and is accountable for creating a positive work...

Roles & ResponsibilitiesJob Description & RequirementsYou will be reporting to the GM, responsible to manage all F&B day-to-day operations within budget guidelines. Maximize sales & revenue through customer satisfaction and employee engagement.Responsibilities : Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards...

Job Description & RequirementsYou will be reporting to the GM, responsible to manage all F&B day-to-day operations within budget guidelines. Maximize sales & revenue through customer satisfaction and employee engagement.Responsibilities :Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsDesign exceptional menus,...

kok Sen Restaurant (Michelin Bib Gourme)We are expanding our business to shopping mall. The Food & Beverage Manager is responsible for the entire management of all aspects and functions of restaurant, bar, meeting space and F&B sales in accordance with hotel standards. Direct, implements and maintain a service and management philosophy, which serves as a...

BACKGROUNDAs one of the most exciting integrated resorts in the world, Marina Bay Sands's Brand is much bigger than its advertising. We are building and growing a team who understands that today, more is expected from brands than ever before.Through all the work, and life experiences you've collected along the way, you recognize there is a role for brands...

Job Description :BACKGROUNDAs one of the most exciting integrated resorts in the world, Marina Bay Sands's Brand is much bigger than its advertising. We are building and growing a team who understands that today, more is expected from brands than ever before.Through all the work, and life experiences you've collected along the way, you recognize there is a...

We are hiring a Outlet Managers or Outlet Assistant Managers with at least 2 years relevant experience as a hands-on, front-line staff in Coffee Shops, Restaurants, food court operations or in fast food or casual dining concepts.Job Description-. Lead the designated outlet and its operational and manpower planning. Accountable for sales performance and...

Job SummaryAs a Management Trainee in our Singapore restaurants, he/she will be trained in the full suite of restaurant operations which includes people management, best delivering of customer service, target setting, budget planning, driving marketing campaigns, managing stock control and quality assurance.Job ScopeReceive operational training and perform...

Job Responsibilities:1. Greets guests and respond to guest inquiries and requests in a prompt and professional manner.2. Supervises the service rendered and delivery of ordered items by F&B attendants is timely and consistent with Hotel's standards.3. Equips with updated knowledge of the Hotel's products and services especially in the area of F&B...