F&B Manager

. Manage and oversee daily operations.. In charge of cooking and preparing of all the dishes.. Responsible for food and menu planning, food costing and quality control.. Upkeep of cleaniness and hygiene standard.. Remove any hazards and ensure safety and also check for any defects and equipments.. To perform ad-hoc duties as assigned by Superior.. At least 2...

Operations· Demonstrate financial comprehension of the food court & coffeeshop budget and P&L.· Responsible for the financial and operational performance· Led a team in achieving sales targets and overall performance of outlets· Provide guidance to Outlet Manager/Supervisor to maintain smooth daily operations of the Food court· Ability to lead and set...

Roles & ResponsibilitiesJob Purpose:This position is responsible for the daily operations of the respective assigned 4 - 6 outlets as well as to maximise the sales and optimise profits. He/ she has to build positive business relationship with the Outlet-in-Charge and Team.Main Responsibilities:1) Sales & Business Results Consult and is accountable for...

Job Purpose:This position is responsible for the daily operations of the respective assigned 4 - 6 outlets as well as to maximise the sales and optimise profits. He/ she has to build positive business relationship with the Outlet-in-Charge and Team.Main Responsibilities:1) Sales & Business ResultsConsult and is accountable for creating a positive work...

Roles & ResponsibilitiesJob Description & RequirementsYou will be reporting to the GM, responsible to manage all F&B day-to-day operations within budget guidelines. Maximize sales & revenue through customer satisfaction and employee engagement.Responsibilities : Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards...

Job Description & RequirementsYou will be reporting to the GM, responsible to manage all F&B day-to-day operations within budget guidelines. Maximize sales & revenue through customer satisfaction and employee engagement.Responsibilities :Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsDesign exceptional menus,...

kok Sen Restaurant (Michelin Bib Gourme)We are expanding our business to shopping mall. The Food & Beverage Manager is responsible for the entire management of all aspects and functions of restaurant, bar, meeting space and F&B sales in accordance with hotel standards. Direct, implements and maintain a service and management philosophy, which serves as a...

Descriptions:Reporting to the F&B Manager, the Management Trainee will embark on an exciting journey to be part of the F&B team, to be trained to become the future leaders in the F&B industry. The trainee will be joining an entry level position with increasing duties and responsibilities to junior management.The trainee will be having opportunities to be...

Job Responsibilities:1. Greets guests and respond to guest inquiries and requests in a prompt and professional manner.2. Supervises the service rendered and delivery of ordered items by F&B attendants is timely and consistent with Hotel's standards.3. Equips with updated knowledge of the Hotel's products and services especially in the area of F&B...

Roles & ResponsibilitiesThe F&B Manager will be in-charge of the restaurants in Goodwood Park, ensuring that guests have the best overall experience when dining in.Your responsibility includes: Lead and manage the daily operations of the restaurant, ensuring smooth and efficient service. Analyzing and planning restaurant/function rooms sales levels and...

Duties & Responsibilities:. Assist the management in providing creative direction on restaurant design/new concepts, including interior and theme designs for all new or existing concepts.. Take a lead in F&B design role with internal and external stakeholders for the improvement of F&B operations.. Train and grow the F&B operations in the area of food...

Roles & Responsibilities(1) Experienced in F&B operations for at least 2 years.(2) Independent with initiative.(3) Maintain daily and monthly reports of outlets.(4) Preparation of profit/loss statements.(5) Purchasing of materials if required.(6) Sourcing for clients to rent stalls.(7) Daily operations of outlets.Tell employers what skills you...

(1) Experienced in F&B operations for at least 2 years.(2) Independent with initiative.(3) Maintain daily and monthly reports of outlets.(4) Preparation of profit/loss statements.(5) Purchasing of materials if required.(6) Sourcing for clients to rent stalls.(7) Daily operations of outlets.

At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing...

Management Trainee Job HighlightsFast track career progressionQuarterly cash incentivesMedical & dental benefitsBirthday vouchersJob DescriptionAs a Management Trainee (MT), you will work closely with Area Managers and Outlet Managers, and typically spend four to six months learning the basics of operations. Once you master the workings of key positions in...

Job SummaryThe Marketing Manager will oversee the marketing aspects in the Singapore market. He/She will also require to report and communicate the market activities to the marketing teams in China and other Mandarin-speaking regions.Job ScopeDevelop creative briefs and guide creative direction to meet objectives for all advertising and public-­facing...

The F&B Manager will be in-charge of the restaurants in Goodwood Park, ensuring that guests have the best overall experience when dining in.Your responsibility includes:Lead and manage the daily operations of the restaurant, ensuring smooth and efficient service.Analyzing and planning restaurant/function rooms sales levels and profitability.Manage scheduling...

We are inviting passionate candidates to join our growing business as Management Trainee!Job HighlightsFast track career progressionQuarterly cash incentivesMedical & dental benefitsBirthday vouchersJob DescriptionAs a Management Trainee (MT), you will work closely with Area Managers and Outlet Managers, and typically spend four to six months learning the...

ResponsibilitiesHandle daily administrative from F&B department (mails/reports (activities/events) /letter/memo/event menu/name cards and other related correspondence).Responsible on creation and deletion of new item in POS system.Conduct market research on comp set promotions.Attend to guest/client phone queries and provide information or direct them to...

Roles & ResponsibilitiesJob DescriptionSG F&B Management Pte Ltd is hiring 3-5 years relevant experience in food court operations or in fast food or casual dining concepts.Job Description-· Oversee and manage the designated Food Court and its operational and manpower planning· Monitor and be responsible for sales performance of respective outlets·...