Taiwanese Cuisine Food Stall Assistant

Stall at Food Replubic Foodcourt @Breadtalk IHQTaiwanese Cuisine Job Descriptions:Handle cashiering duties Food PreparationBasic CleaningConduct daily checklistsAttend to customer complaints if anyMonthly stock-take

Responsibilities:Oversee daily operations of the food stall.Ensure compliance with health and safety regulations.Supervise and coordinate the work of service crew members.Train new staff and provide ongoing guidance and support.Monitor inventory levels and order supplies as needed.Maintain cleanliness and organization of the stall.Handle customer inquiries...

We are looking for a stall assistant for our outlets at Kaki Bukit and Bedok Reservoir. We sell Chinese Grilled Fish and Mala xiang guoJob RequirementsTake orders and collect paymentsAble to multi taskResponsible characterPro-active and motivatedHelp out in operations of the stallMaintain good hygieneFluent in English and Chinese as we sell chinese food

Food Stall Assistance at Republic Poly. Ayam Penyet Stall Starting pay $1500Working Hours: Monday - Friday (8am-4pm)During school operation hours only.Cert Required: Food Hygiene Level 1 Contact: 9049 2774 , SofeaSingaporean and PRs may applyJob Scope:.Manage the opening of closing of stall. .Prepare and arrange food sent to stall..Receive orders and collect...

Roles & ResponsibilitiesFood Stall Assistance at Republic Poly. Ayam Penyet Stall Starting pay $1500Working Hours: Monday - Friday (8am-4pm)During school operation hours only.Cert Required: Food Hygiene Level 1 Contact: 9049 2774 , SofeaSingaporean and PRs may applyJob Scope:*Manage the opening of closing of stall. *Prepare and arrange food sent to...

Roles and ResponsibilitiesEnsure the quality of food, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet the company's standardsPrepare and steam the food to be ready for customers during Breakfast, Lunch and DinnerManage the food stall . Sunday and PH is closedStall at Nanyang Polytechnic, Ang Mo Kio neat to...

Roles & Responsibilities Roles and Responsibilities Ensure the quality of food, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet the company’s standards Prepare and steam the food to be ready for customers during Breakfast, Lunch and Dinner Manage the food stall . Sunday and PH is closed Stall at...

Working environment: Non-Halal, Chinese Cuisine (Hor Fun), Stall environmentYour Duties Prepare food ingredients & meals as directed Perform frying, braising and blanching of food ingredients Ensure the consistency of food product and to follow SOP Ensuring freshness and quality of food items Maintaining stall cleanliness and food safety Other job related...

Duties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant's standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen cleanliness, tidiness and safety,...

Job Description:Prepare food ingredients and cook as per the instructions and recipes of the head chefTo ensure that stall is clean at all times and Food Safety and Hygiene guidelines are adhere to.Handle POS cashier dutiesRequirements:Retirees and housewives are welcome to apply.willingness to learn and have a good attitude6-day work week and able to work...

Responsibilities: . Interact positively and professionally with customers. Maintain detailed knowledge of the menu and presentation standards for dishes. Recommend and suggest orders to customers and up sell whenever possible. Keep the stall area clean and organised throughout the day. Restock ingredients and supplies as needed.. Handle cash transactions...

Roles & ResponsibilitiesResponsibilities: • Interact positively and professionally with customers• Maintain detailed knowledge of the menu and presentation standards for dishes• Recommend and suggest orders to customers and up sell whenever possible• Keep the stall area clean and organised throughout the day• Restock ingredients and supplies as...

Roles & Responsibilities Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning...

•Halal Stall Assistant required  •Location: Changi City Point•Ordering of ingredients and replenish of ingredients. • Daily operations at the outlet including preparation of food, chopping, serving and cashier. • Stock-taking of ingredients (Every month-end) • Ensuring that best food practices, kitchen hygiene protocols and health and safety...

•Halal Stall Assistant required •Location: Changi City Point•Ordering of ingredients and replenish of ingredients. • Daily operations at the outlet including preparation of food, chopping, serving and cashier. • Stock-taking of ingredients (Every month-end) • Ensuring that best food practices, kitchen hygiene protocols and health and safety...

Roles & Responsibilities*JOINING BONUS $1000-$2000*Responsibilities: F&B preparation and cooking duties Opening & closing of stall / eating house / outlet Cashiering duty Attend to walk-in customers promptly Maintain cleanliness and tidiness in work areas Maintain food and beverage production and service standard Other ad-hoc duties assigned by...

.JOINING BONUS $1000-$2000.Responsibilities:F&B preparation and cooking dutiesOpening & closing of stall / eating house / outletCashiering dutyAttend to walk-in customers promptlyMaintain cleanliness and tidiness in work areasMaintain food and beverage production and service standardOther ad-hoc duties assigned by superiorRequirements:Required language(s):...

Stall Assistant required at Toa Payoh/ Geylang/ Aljunied. Singaporeans only. Must be healthy & fit. All races welcome. WhatsApp 8xxxxxxx

Job scope:Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards. He/she needs to follow established food production programs and procedures. This includes appropriate use of facility supplies and equipment to minimize loss, waste.Cook must be...

Cuisine ChefIndependently prepare and cook all kinds of North and South Indian Veg and non Veg cuisineSupervises and coordinates activities, work procedures with cooks and workers to ensure compliance in food preparation of highest standards Assist cooks and workers to cook and prepare food for in-house restaurant dining, buffet and out-door catering...