Thai Cuisine Chef

Roles & ResponsibilitiesHave experience in preparing Thai food as a chef· Valid basic hygiene certification· Manage suppliers, supplies costing, food preparation, compliance to strict hygiene standards· Team player· Execute and oversee food preparation process and food standards of the stallComplimentary staff meal provided dailyHigh monthly performance...

Roles & ResponsibilitiesPrimary Responsibilities Assist Chef in overseeing the culinary operations, menu planning, inventory and food cost control Supervise, coach and motivate the team in the kitchen Ensure that the culinary team maintain quality and standard of cooking whilst complying to health and safety standards Adhere to kitchen and hygiene set...

Flexible Working Hours and Salary Depends on experience. Part time and Full time welcome.Work scope is typical of any other Chef for a Thai restaurant.Preferrably people with passion and open to creativity and new ideas.Those interested to know more, kindly Whatsapp 98558883 for further discussion.

Primary ResponsibilitiesAssist Chef in overseeing the culinary operations, menu planning, inventory and food cost controlSupervise, coach and motivate the team in the kitchenEnsure that the culinary team maintain quality and standard of cooking whilst complying to health and safety standardsAdhere to kitchen and hygiene set standardsResponsible of management...

Candidate must have at least 5 years experience in Thai cuisine. Successful candidate is responsible for the following:1. Food prep in the morning. Job includes cutting raw materials, preparing sauces, soup base, marination of food etc.2. During business operations time, to cook food in timely manner. Reponsibility includes maintaining our food standards.3....

Primary ResponsibilitiesSet up workstation with required Mise en place, tools, equipment and supplies according to standardsInspect the cleanliness and working condition of all tools, equipment and supplies to ensure the compliance with standardsCheck production schedule and parsEstablish priority items for the dayInform the Executive Chef of any supplies...

Thai Chef needed for restaurant.Roles include:Setting the menu and ensure high quality standard of food.Preparation of ingredients, and proper storage.Maintain a clean working environmentInterview with trial will be required to test standard of food. Supervise kitchen staff.Ensure kitchen is running smoothly during rush hours.

ResponsibilitiesSeeking a talent for Thai concept- Plan and execute concept launch with the management team and external vendors- Work harmoniously, effectively and efficiently with internal stakeholders for the collective good- Align with Group's 4 core values and transmit to the team- Custodian of the business' financials with profitability growth the key...

Flexible Working Hours and Salary Depends on experience. Part time and Full time welcome.Work scope is typical of any other Chef for a Thai restaurant.New Concept by Soi Aroy. Super Thai by Soi Aroy @ Upper Aljunied or Pasir PanjangThose interested to know more, kindly Whatsapp 98558883 for further discussion.

Responsibilities:Coordinates and prepares all cooking in the Thai kitchenEnsure standards of food preparation, quality, and consistencyFollow proper kitchen SOPDemonstrate appropriate mise en place, stock rotations & portion controlAssist in inventory checks and daily orderingMaintain kitchen cleanliness, hygiene, and safetyRequirements:Possess NiTec or...

Roles & ResponsibilitiesThai Chef needed for restaurant.Roles include:Setting the menu and ensure high quality standard of food.Preparation of ingredients, and proper storage.Maintain a clean working environmentInterview with trial will be required to test standard of food. Supervise kitchen staff.Ensure kitchen is running smoothly during rush hours.Tell...

A chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the kitchen. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen tasks, stay up-to-date on...

Roles & ResponsibilitiesA chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the kitchen. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen...

Job DescriptionsMaintains quality control by monitoring dishes as they are prepared and served, ensuring that they meet the restaurant's quality standards.Ensure daily housekeeping and maintain proper hygiene practices before and after kitchen operationsWilling to learn and involve in menu planning, including selecting ingredients, creating recipes, and...

Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape.The Chef De Cuisine will be responsible for the overall kitchen operations of our restaurant, serving Mediterranean cuisine with a Peruvian twist.Our Expectations:Assist the Executive Chef in the planning and development of menus for the Restaurant and/or hotel,...

Roles & ResponsibilitiesBe part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape.The Chef De Cuisine will be responsible for the overall kitchen operations of our restaurant, serving Mediterranean cuisine with a Peruvian twist.Our Expectations: Assist the Executive Chef in the planning and development of menus for the...

Cuisine ChefIndependently prepare and cook all kinds of North and South Indian Veg and non Veg cuisineSupervises and coordinates activities, work procedures with cooks and workers to ensure compliance in food preparation of highest standards Assist cooks and workers to cook and prepare food for in-house restaurant dining, buffet and out-door catering...

The bold strokes of the work involved are as follows:- learning the ideology of cuisine at Nouri- supporting the executive chef and the team in the operations' management of the kitchen at Nouri- learning and executing as instructed - the tasks allocated by the executive chef- learning to prepare for, cook and execute dishes allocated to you by the executive...

Our company is currently looking for an excellent Indian Cuisine Chef to handle the new F&B ventureReporting to the Co founder, the candidate will develop classic and traditional Northern and Southern Indian cuisine for our concept. We are very food focused, pledging to offer all day intricate fine food, value-for-money cuisine and premium ala carte menu.A...

Come join us to express your Andaz as Chef de Cuisine - 665 Degrees Fahrenheit if the following describes you.You will be responsible for the efficient running of our premium steakhouse, 665°F and further elevating the restaurant to be one of the leading steakhouse restaurants. As the Chef de Cuisine, you will be responsible in overseeing the food...