Chef - Thai Cuisine needed

Roles & ResponsibilitiesLooking for a chef who have knowledge and experience in Thai cuisine. Able to do western cuisine is a bonus. You should know how to handle all kinds of ingredient, keep them fresh, organise FIFO and keep track of inventory. Must maintain the kitchen neat and tidy.Able to work as a team, pleasant and hardworking.Tell employers what...

Looking for a chef who have knowledge and experience in Thai cuisine. Able to do western cuisine is a bonus. You should know how to handle all kinds of ingredient, keep them fresh, organise FIFO and keep track of inventory. Must maintain the kitchen neat and tidy.Able to work as a team, pleasant and hardworking.

Experienced chef in Thai cuisineOrganize work area efficiently and comply with company policies and proceduresMaintain kitchen cleanliness at all timesMonitor sanitation practices and follow workplace safety and regulationExecute tasks as directed by superior6 days work

Experienced chef in Thai cuisineOrganize work area efficiently and comply with company policies and proceduresMaintain kitchen cleanliness at all timesMonitor sanitation practices and follow workplace safety and regulationExecute tasks as directed by superior6 days work

Have experience in preparing Thai food as a chef. Valid basic hygiene certification. Manage suppliers, supplies costing, food preparation, compliance to strict hygiene standards. Team player. Execute and oversee food preparation process and food standards of the stallComplimentary staff meal provided dailyHigh monthly performance bonus will be provided after...

Roles & ResponsibilitiesResponsibilities:- Prepares Thai food to specifications before and during operations.- Design menus that enhance customers’ culinary experience while keeping up high quality.- Cooks all food to Proper specifications in a timely manner.- Ensures freshness and quality of all menu items.- Keeps workstation and equipment clean,...

Thai Chef needed for restaurant.Roles include:Setting the menu and ensure high quality standard of food.Preparation of ingredients, and proper storage.Maintain a clean working environmentInterview with trial will be required to test standard of food. Supervise kitchen staff.Ensure kitchen is running smoothly during rush hours.

Roles & ResponsibilitiesHave experience in preparing Thai food as a chef· Valid basic hygiene certification· Manage suppliers, supplies costing, food preparation, compliance to strict hygiene standards· Team player· Execute and oversee food preparation process and food standards of the stallComplimentary staff meal provided dailyHigh monthly performance...

Roles & ResponsibilitiesResponsibilities: Develop and update the Thai menu, ensuring it reflects authentic flavors and caters to customer preferences. Create and standardize recipes for various Thai dishes, maintaining consistency in taste and presentation. Oversee kitchen operations, including food preparation, cooking, and plating, to ensure...

Roles & ResponsibilitiesCandidate must have at least 5 years experience in Thai cuisine. Successful candidate is responsible for the following:1. Food prep in the morning. Job includes cutting raw materials, preparing sauces, soup base, marination of food etc.2. During business operations time, to cook food in timely manner. Reponsibility includes...

Candidate must have at least 5 years experience in Thai cuisine. Successful candidate is responsible for the following:1. Food prep in the morning. Job includes cutting raw materials, preparing sauces, soup base, marination of food etc.2. During business operations time, to cook food in timely manner. Reponsibility includes maintaining our food standards.3....

Roles & ResponsibilitiesResponsibilities: Coordinates and prepares all cooking in the Thai kitchen Ensure standards of food preparation, quality, and consistency Follow proper kitchen SOP Demonstrate appropriate mise en place, stock rotations & portion control Assist in inventory checks and daily ordering Maintain kitchen cleanliness, hygiene, and...

This position is responsible for delivering quality food and maintain kitchen standard.ESSENTIAL DUTIES AND RESPONSIBILITIES Food preparation Ensure quality control and presentation of the food Adhere to safety procedures Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations Handle equipment,...

ResponsibilitiesSeeking a talent for Thai concept- Plan and execute concept launch with the management team and external vendors- Work harmoniously, effectively and efficiently with internal stakeholders for the collective good- Align with Group's 4 core values and transmit to the team- Custodian of the business' financials with profitability growth the key...

Responsibilities:Coordinates and prepares all cooking in the Thai kitchenEnsure standards of food preparation, quality, and consistencyFollow proper kitchen SOPDemonstrate appropriate mise en place, stock rotations & portion controlAssist in inventory checks and daily orderingMaintain kitchen cleanliness, hygiene, and safetyRequirements:Possess NiTec or...

A chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the kitchen. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen tasks, stay up-to-date on...

A chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the kitchen. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen tasks, stay up-to-date on...

This position is responsible for delivering quality food and maintain kitchen standard.ESSENTIAL DUTIES AND RESPONSIBILITIES• Food preparation• Ensure quality control and presentation of the food• Adhere to safety procedures• Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations• Handle...

Roles & ResponsibilitiesA chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the kitchen. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen...

Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape.The Chef De Cuisine will be responsible for the overall kitchen operations of our restaurant, serving Mediterranean cuisine with a Peruvian twist.Our Expectations:Assist the Executive Chef in the planning and development of menus for the Restaurant and/or hotel,...