Thai Chef

Have experience in preparing Thai food as a chef. Valid basic hygiene certification. Manage suppliers, supplies costing, food preparation, compliance to strict hygiene standards. Team player. Execute and oversee food preparation process and food standards of the stallComplimentary staff meal provided dailyHigh monthly performance bonus will be provided after...

Flexible Working Hours and Salary Depends on experience. Part time and Full time welcome.Work scope is typical of any other Chef for a Thai restaurant.New Concept by Soi Aroy. Super Thai by Soi Aroy @ Upper Aljunied or Pasir PanjangThose interested to know more, kindly Whatsapp 98558883 for further discussion.

Responsibilities:Coordinates and prepares all cooking in the Thai kitchenEnsure standards of food preparation, quality, and consistencyFollow proper kitchen SOPDemonstrate appropriate mise en place, stock rotations & portion controlAssist in inventory checks and daily orderingMaintain kitchen cleanliness, hygiene, and safetyRequirements:Possess NiTec or...

Roles & ResponsibilitiesPrimary Responsibilities Assist Chef in overseeing the culinary operations, menu planning, inventory and food cost control Supervise, coach and motivate the team in the kitchen Ensure that the culinary team maintain quality and standard of cooking whilst complying to health and safety standards Adhere to kitchen and hygiene set...

Primary ResponsibilitiesAssist Chef in overseeing the culinary operations, menu planning, inventory and food cost controlSupervise, coach and motivate the team in the kitchenEnsure that the culinary team maintain quality and standard of cooking whilst complying to health and safety standardsAdhere to kitchen and hygiene set standardsResponsible of management...

Job DescriptionsMaintains quality control by monitoring dishes as they are prepared and served, ensuring that they meet the restaurant's quality standards.Ensure daily housekeeping and maintain proper hygiene practices before and after kitchen operationsWilling to learn and involve in menu planning, including selecting ingredients, creating recipes, and...

Primary ResponsibilitiesSet up workstation with required Mise en place, tools, equipment and supplies according to standardsInspect the cleanliness and working condition of all tools, equipment and supplies to ensure the compliance with standardsCheck production schedule and parsEstablish priority items for the dayInform the Executive Chef of any supplies...

Candidate must have at least 5 years experience in Thai cuisine. Successful candidate is responsible for the following:1. Food prep in the morning. Job includes cutting raw materials, preparing sauces, soup base, marination of food etc.2. During business operations time, to cook food in timely manner. Reponsibility includes maintaining our food standards.3....

ResponsibilitiesSeeking a talent for Thai concept- Plan and execute concept launch with the management team and external vendors- Work harmoniously, effectively and efficiently with internal stakeholders for the collective good- Align with Group's 4 core values and transmit to the team- Custodian of the business' financials with profitability growth the key...

The Head Chef is responsible for overall kitchen management and operations through planning, organizing, directing, and leading the kitchen team to ensure production targets are met on a timely basis.Understanding and familiarity with contemporary kitchen equipment including the use of blast freezers, combi's, tumblers, and tilting pans.Manage kitchen staff...

Roles & ResponsibilitiesThe Head Chef is responsible for overall kitchen management and operations through planning, organizing, directing, and leading the kitchen team to ensure production targets are met on a timely basis.Understanding and familiarity with contemporary kitchen equipment including the use of blast freezers, combi’s, tumblers, and tilting...

Benefits: Meals provided housing can be provided depending on agreed salaryFuture Prospect:Candidates who demonstrate potential and competencies would be offered opportunities to be groomed to be Outlet ChefVarious incentives awaitBasic pre-requisite include:Able to communicate in English (Mandarin or Thai are bonus)Experienced in ktichen serviceMain job...

Benefits: Meals provided housing can be provided depending on agreed salaryFuture Prospect:Candidates who demonstrate potential and competencies would be offered opportunities to be groomed to be Outlet ChefVarious incentives await.Basic pre-requisite include:Able to communicate in English (Mandarin or Thai are bonus)Experienced in ktichen serviceMain job...

Benefits: Meals provided housing can be provided depending on agreed salaryFuture Prospect:Candidates who demonstrate potential and competencies would be offered opportunities to be groomed to be Outlet ChefVarious incentives awaitBasic pre-requisite include:Able to communicate in English (Mandarin or Thai are bonus)Experienced in kitchen serviceMain job...

Working Location: Simpang Bedok Time: 9am - 9pm (6 days)Have experience in preparing food as a chef. Valid basic hygiene certification. Manage suppliers, supplies costing, food preparation, compliance to strict hygiene standards. Team player. Execute and oversee food preparation process and food standards of the stallComplimentary staff meal provided...

Working Location: Pasir Panjang Mapletree Business City Time: 8am - 4pm (5 days)Have experience in preparing food as a chef. Valid basic hygiene certification. Manage suppliers, supplies costing, food preparation, compliance to strict hygiene standards. Team player. Execute and oversee food preparation process and food standards of the stallComplimentary...

Responsibilities:Manage and oversee the preparation and cooking of Indian AND/OR Thai/Mexican/Western cuisine, adhering to established standards of food preparation, quality and consistency.Ensure adherence to proper kitchen standard operating procedures (SOP) and safety protocols.Demonstrate proficient mise en place techniques, efficient stock rotations &...

Job Description -. Daily preparation (mise en place). Ordering of ingredients to suppliers and souce for new suppliers. Daily cleaning and maintenance of kitchen and equipment. Take customer's orders and familiar with operating the Point-of-sale . Opening, Closing & accounting for daily point-of-sale. Count month-end food inventory. Closing the stall kitchen...

Job Highlights:Performance bonusAttendance bonusTraining opportunitiesJob Description:Plan menus set culinary directions in collaboration with management.Develops new and creative recipes and techniques for food preparation and presentation which meets the high-quality standards of the restaurant.Ensures that all food preparation and presentation are...

Job DescriptionAssist in the creation and preparation of Western/Chinese/Thai/Indian/Korea cuisine.Assist in the smooth-running operations of a catering kitchen.Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.Ensure that quality, quantity, and correctness of food items served and displayed are per company's...