Assistant Japanese Chef – Tonkatsu Specialist

1 week ago


Singapore SHIN KATSU PTE. LTD. Full time
Roles & Responsibilities

Assistant Japanese Chef (Tonkatsu Specialist)

Shin Katsu Restaurant – 84 Tanjong Pagar Road, Singapore 088505

Why Join Us?
  • Salary: $3,000 – $3,800 / month
  • Staff meals provided
  • Career growth opportunities
  • Hands-on training in Japanese cuisine
  • Work with an experienced and supportive culinary team
About Shin Katsu Restaurant

At Shin Katsu Restaurant, we specialize in premium Tonkatsu and authentic Japanese dining. Located in the heart of Tanjong Pagar, we are dedicated to serving high-quality dishes with exceptional taste, texture, and presentation. We are now looking for an Assistant Japanese Chef to join our kitchen team and support our Head Chef in delivering excellence.

Key Responsibilities

Food Preparation & Cooking

  • Assist the Head Chef in preparing Tonkatsu and other Japanese dishes
  • Master techniques of breading, frying, and plating Tonkatsu
  • Ensure all dishes meet restaurant standards for taste, portion, and presentation

Kitchen Operations & Hygiene

  • Maintain a clean, safe, and organized kitchen
  • Manage inventory and inspect ingredient deliveries
  • Train and guide junior staff when needed
  • Follow kitchen safety procedures and handle equipment properly

Menu & Quality Control

  • Maintain consistency in taste, texture, and presentation
  • Support menu development and seasonal specials
  • Monitor customer feedback and suggest improvements
Requirements
  • Minimum 5 years of cooking experience, preferably in Japanese cuisine or Tonkatsu
  • Strong knowledge of Japanese ingredients and frying techniques
  • Able to work in a fast-paced kitchen and as part of a team
  • Food safety certification an advantage
  • Professionalism, communication skills, and good teamwork
  • Non-smokers preferred
Skills (tag for MyCareersFuture)
  • Japanese Cuisine
  • Tonkatsu Preparation
  • Food Safety & Hygiene
  • Kitchen Operations
  • Menu Development
  • Inventory Management
  • Teamwork & Communication
  • Quality Control
Work Schedule
  • 5.5-day work week
  • Shift-based, including weekends & public holidays
How to Apply

Click Apply Now and send us your resume with relevant experience. Only shortlisted candidates will be contacted.

Join us at Shin Katsu Restaurant and grow your career in authentic Japanese cuisine

Tell employers what skills you have

Menu Development
Ingredients
Quality Control
Food Safety
Cooking
Inventory
Career Development
Inventory Management
Japanese
Menu Knowledge

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