Assistant Japanese Chef – Tonkatsu Specialist

1 week ago

Singapore SHIN KATSU PTE. LTD. Full time
Roles & Responsibilities

About Shin Katsu Restaurant

Join our passionate team at Shin Katsu Restaurant, a dedicated Tonkatsu restaurant in the heart of Tanjong Pagar. We are committed to serving perfectly cooked, authentic Tonkatsu with exceptional taste, texture, and presentation. We are looking for a skilled Assistant Chef to support our Head Chef in preparing Tonkatsu and other Japanese dishes, while ensuring smooth kitchen operations and high-quality standards.

Key Responsibilities

Food Preparation & Cooking

  • Assist the Head Chef in preparing Tonkatsu and other Japanese dishes.
  • Master the techniques of breading, frying, and presenting Tonkatsu to perfection.
  • Ensure every dish meets Shin Katsu's standards for taste, portion, and presentation.

Kitchen Operations & Hygiene

  • Maintain a clean, organized, and safe kitchen at all times.
  • Manage inventory and inspect ingredient deliveries for freshness.
  • Train and guide junior kitchen staff as needed.
  • Follow kitchen safety procedures and handle equipment properly.

Menu & Quality Control

  • Ensure consistency in taste, texture, and portioning of Tonkatsu dishes.
  • Collaborate with the Head Chef on new menu items and seasonal specials.
  • Monitor customer feedback and suggest improvements to maintain excellence.

Requirements

  • Minimum 5 years of cooking experience, preferably in Japanese cuisine or Tonkatsu-focused kitchens.
  • Strong knowledge of Japanese ingredients, frying techniques, and plating.
  • Ability to work efficiently in a fast-paced kitchen and as part of a team.
  • Food safety certification is an advantage.
  • Professionalism, good communication, and good manners in the workplace.
  • Non-smokers preferred.

Skills & Expertise

  • Tonkatsu preparation & Japanese cooking techniques
  • Menu development & costing
  • Food safety & quality control
  • Inventory management
  • Communication & teamwork

What We Offer

  • Competitive salary: SGD $3,200 – $3,800 per month
  • 5.5-day work week with shifts including weekends and public holidays
  • Hands-on training and career development in Tonkatsu and Japanese cuisine
  • Opportunity to grow under experienced chefs and contribute to menu innovation

How to Apply

Shortlisted candidates will be contacted. Please submit your resume highlighting relevant experience, especially in Japanese cuisine or Tonkatsu preparation. We look forward to welcoming talented chefs passionate about perfecting Tonkatsu at Shin Katsu Restaurant

Tell employers what skills you have

Menu Development
Ingredients
Quality Control
Food Safety
Cooking
Inventory
Career Development
Inventory Management
Japanese
Menu Knowledge

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