Chef / Assistant Chef - D08 Little India, SG

3 weeks ago


Singapore KE-GRACEFUL PTE. LTD. Full time
Roles & Responsibilities

Job Summary

The Assistant Chef supports the Head Chef in daily kitchen operations, including food preparation, cooking, and ensuring high-quality standards. The role is vital in maintaining smooth kitchen functions and compliance with Singapore food hygiene and workplace safety requirements.

Key Responsibilities
  • Assist in food preparation, cooking, garnishing, and plating dishes.
  • Follow recipes, portion control, and presentation guidelines set by the Head Chef.
  • Maintain kitchen cleanliness in compliance with NEA/SFA food hygiene standards.
  • Assist in stock management, storage, and kitchen inventory checks.
  • Operate kitchen equipment safely and report any faults.
  • Train and guide junior staff and kitchen assistants.
  • Step in to support or cover for the Head Chef when required.
  • Maintain high standards of personal hygiene and grooming.
  • Ensure safety and hygiene compliance under Workplace Safety & Health (WSH) standards.
Requirements
  • Certificate in Culinary Arts or equivalent experience.
  • Minimum 2–3 years' experience in a professional kitchen.
  • Knowledge of Chinese cooking techniques and ingredients.
  • Valid WSQ Basic Food Hygiene Certificate (mandatory in Singapore).
  • Strong teamwork and time management skills.
  • Ability to multitask and work in a fast-paced environment.
  • Positive attitude, willing to learn and adapt.

These are tailored to Singapore regulations and industry practice, including:

  • WSQ Basic Food Hygiene Certificate (mandatory for all food handlers).
  • SFA & NEA compliance (food hygiene, cleanliness).
  • MOM requirements (staffing, working hours, foreign worker quota awareness).
Tell employers what skills you have

Recipes
Ability to Multitask
Ingredients
Food Safety
Restaurants
Cooking
Appraisals
Housekeeping
Workplace Safety
Food Quality
Inventory
Assurance
Sanitation
Compliance
Culinary Skills
Culinary Arts
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