
Japanese Cuisine Chef King Albert Park | Up to 3500 | Shift arrangement
4 days ago
Japanese Cuisine Chef
Working Hour: 10:30am to 2:30pm; 5pm - 9pm (Split Shift)
6 Days 44 Hours Work Week (After 44 Hours consider OT)
Salary: $2500 - $3500 Basic
Location: King Albert Park
Responsibilities:
- Oversee the daily operations of the restaurant, ensuring both front-end and kitchen activities run smoothly.
- Maintain strict adherence to the Company's food preparation and serving standards.
- Uphold exceptional standards of hygiene, quality control, health, and safety throughout the kitchen and front-of-house areas.
- To control and minimize food wastage.
Requirements:
- Minimum of 1 year experience
- Training provided for Diploma in Culinary Arts
WhatsApp: https://wa.me/6591044149 (Shermaine)
Siah Sze Ming Reg No: R24125414
The Supreme HR Advisory Pte Ltd EA No: 14C7279
Tell employers what skills you haveLeadership
Ingredients
Microsoft Office
Quality Control
Food Safety
Cooking
Housekeeping
Food Quality
Inventory
Payroll
Inventory Control
Restaurant Management
Japanese Market
Culinary Skills
Japanese Culture
Directing
Pastry
Food Service
Japanese
Culinary Arts
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