Chef - Japanese Cuisine Restaurant / 6 days / Split Shift 2683

Japanese Cuisine Chef Working Hour: 10:30am to 2:30pm; 5pm - 9pm (Split Shift) 6 Days Work Week Basic Salary: $3000 - $3500 (Excluding OT) Location: King Albert Park Responsibilities: Oversee the daily operations of the restaurant, ensuring both front-end and kitchen activities run smoothly. Maintain strict adherence to the Company's food preparation and...

Roles & ResponsibilitiesWhatsApp: +65 90820021 (Kyler)Email: kylergan.supreme@gmail.comWorking Hour: 10:30am to 2:30pm; 5pm - 9pm (Split Shift)6 Days 44 Hours Work Week (After 44 Hours consider OT)Salary: $2500 - $3500Location: King Albert ParkResponsibilities:Oversee the daily operations of the restaurant, ensuring both front-end and kitchen activities run...

**About the Restaurant** A new and upcoming fine dining Fusion concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for...

Assist to the Group Executive Chef for all kitchen related matters - Responsible for overseeing the daily operations of restaurant. - Ensuring that all food served meets the highest quality standards. - Highly Experience with Italian Cuisine - Able to speak English - Able to speak Italian will be added advantage - Musts be a very hands-on leader in a...

**About the Restaurant** Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various...

kemuri is a concept under the Shunsui Group and a sister restaurant of the 6-time Michelin Plate Singapore awardee Shunsui. We are looking for a chef to be on board. - Prepare dishes for the omakase course at Yakitori restaurant. - Manage kitchen supplies and equipment - Maintain cleanliness of the outlet **Requirements**: - Minimum of 3 years experience...

**Japanese cuisine** We are looking for a **Exucutive Chef**to join our Japanese Yakitori Restaurant and prepare authentic Japanese cuisine for our guests. - Basic Salary Range : $9000-$11000 - Ability to converse in Japanese language will be added advantage for liaison with Japan HQ - Availability to work on shifts, during business hours, including...

About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...

About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures...

Roles & ResponsibilitiesJapanese Cuisine ChefWorking Hour: 10:30am to 2:30pm; 5pm - 9pm (Split Shift) 6 Days 44 Hours Work Week (After 44 Hours consider OT) Salary: $2500 - $3500 Basic Location: King Albert Park Minimum of 1 year experience Training provided for Diploma in Culinary ArtsInterested applicants can also send your resume to...