Chef - Japanese Cuisine Restaurant / 6 days / Split Shift [2683]

WhatsApp: (Kyler)Email: Working Hour: 10:30am to 2:30pm; 5pm - 9pm (Split Shift)6 Days 44 Hours Work Week (After 44 Hours consider OT)Salary: $2500 - $3500Location: King Albert Park Responsibilities Oversee the daily operations of the restaurant, ensuring both front-end and kitchen activities run smoothly. Maintain strict adherence to the Company\'s...

WhatsApp: (Kyler) Email: Working Hour: 10:30am to 2:30pm; 5pm - 9pm (Split Shift)6 Days 44 Hours Work Week (After 44 Hours consider OT)Salary: $2500 - $3500Location: King Albert ParkResponsibilities: Oversee the daily operations of the restaurant, ensuring both front-end and kitchen activities run smoothly. Maintain strict adherence to the Company's...

Japanese Cuisine Chef Working Hour: 10:30am to 2:30pm; 5pm - 9pm (Split Shift) 6 Days Work Week Basic Salary: $3000 - $3500 (Excluding OT) Location: King Albert Park Responsibilities: Oversee the daily operations of the restaurant, ensuring both front-end and kitchen activities run smoothly. Maintain strict adherence to the Company's food preparation and...

Japanese Cuisine Chef Working Hour: 10:30am to 2:30pm; 5pm - 9pm (Split Shift) 6 Days 44 Hours Work Week (After 44 Hours consider OT) Salary: $2500 - $3500 Basic Location: King Albert Park Minimum of 1 year experience Training provided for Diploma in Culinary Arts Responsibilities: Oversee the daily operations of the restaurant, ensuring both...

About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...

About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...

About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...

Japanese Cuisine Chef Working Hour: 10:30am to 2:30pm; 5pm - 9pm (Split Shift) 6 Days 44 Hours Work Week (After 44 Hours consider OT) Salary: $2500 - $3500 Basic Location: King Albert Park Minimum of 1 year experience Training provided for Diploma in Culinary Arts Interested applicants can also send your resume to ( ) and allow our consultant to match...

Japanese Cuisine Chef | $3.5k | King Albert Working Hour: 10:30am to 2:30pm; 5pm - 9pm (Split Shift)6 Days 44 Hours Work Week (After 44 Hours consider OT)Salary: $2500 - $3500 Basic Location: 9 King Albert Park Responsibilities Oversee the daily operations of the restaurant, ensuring both front-end and kitchen activities run smoothly. Maintain strict...

kemuri is a concept under the Shunsui Group and a sister restaurant of the 6-time Michelin Plate Singapore awardee Shunsui. We are looking for a chef to be on board. - Prepare dishes for the omakase course at Yakitori restaurant. - Manage kitchen supplies and equipment - Maintain cleanliness of the outlet **Requirements**: - Minimum of 3 years experience...