Japanese Cuisine Chef | 3.5k | King Albert

Japanese Cuisine Chef Working Hour: 10:30am to 2:30pm; 5pm - 9pm (Split Shift) 6 Days Work Week Basic Salary: $3000 - $3500 (Excluding OT) Location: King Albert Park Responsibilities: Oversee the daily operations of the restaurant, ensuring both front-end and kitchen activities run smoothly. Maintain strict adherence to the Company's food preparation and...

Roles & ResponsibilitiesJapanese Cuisine ChefWorking Hour: 10:30am to 2:30pm; 5pm - 9pm (Split Shift)6 Days 44 Hours Work Week (After 44 Hours consider OT)Salary: $2500 - $3500 BasicLocation: King Albert ParkResponsibilities:Oversee the daily operations of the restaurant, ensuring both front-end and kitchen activities run smoothly. Maintain strict adherence...

Roles & ResponsibilitiesJapanese Cuisine Chef Working Hour: 10:30am to 2:30pm; 5pm - 9pm (Split Shift)6 Days 44 Hours Work Week (After 44 Hours consider OT)Salary: $2500 - $3500 BasicLocation: 9 King Albert ParkResponsibilities:Oversee the daily operations of the restaurant, ensuring both front-end and kitchen activities run smoothly. Maintain strict...

**Responsibilities**: - To ensure that all the food prepared and served is in accordance with the standards set by the Company. - To ensure a high standard of cleanliness throughout their designated station kitchen. - To properly supervise their station so as to achieve a high standard of quality of food. - To check station for all storeroom requisitions...

**King Albert Park MRT**: - **New role**: - **Well Known Company**: - **Immediate Interview**: - **Nice working environment**: - **Nice colleagues**: - **Listed in US Stock Market**: - **5 days**: - **$7000**: - **bonus**: - **AWS** **They are looking for**: - **HR Manager** **Job Scope**: - Full spectrum HR functions - Lading a team of HR...

To control the consistency of quality and quantity of food served - Control food cost - To ensure Hygiene and Cleanliness of the outlet - Must have various kinds of Japanese cuisine cooking skills such as sashimi, sushi, nimono, yakimono, agemono. - Must have the ability to create his own seasonal course menu. - Must have min 5-6 years of experience working...

**Job Title**:Japanese Cuisine Head Chef**: **Company**:HASU CREATE PTE LTD As a Head Chef for Japanese Cuisine, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality and service. Your duties will include: - Leading and managing the kitchen team, including hiring, training, and...

We are a restaurant specializing in authentic Japanese cuisine, known for our dedication to excellence, tradition, and innovation. We are seeking a highly skilled, disciplined, and experienced Sous Chef to lead our kitchen team and uphold the highest standards of Japanese culinary arts. Job Responsibilities: 1. Leadership and Management: - Assist the Head...

Job SummaryThis is an entry-level position for a Japanese cuisine chef. The ideal candidate will have a passion for cooking and be willing to learn.

Job Title: Japanese Cuisine Head Chef Company: HASU CREATE PTE LTDJob Description: As a Head Chef for Japanese Cuisine, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality and service. Your duties will include:Leading and managing the kitchen team, including hiring, training, and...