Restaurant Manager/ Assistant Manager(Halal)
4 weeks ago
We are seeking an experienced and knowledgeable Restaurant Manager/ Assistant Manager to oversee the daily operations of our Halal restaurant. The ideal candidate will have a deep understanding of Halal procedures, excellent leadership skills, and a passion for delivering outstanding customer service.
Responsibilities:
. Lead and manage the Front of House restaurant's operations, with a primary focus on maintaining Halal standards and procedures throughout the establishment.
· Train, mentor, and supervise restaurant staff, including chefs, servers, and kitchen assistants, to ensure compliance with Halal guidelines and deliver exceptional service to our customers.
· Work closely with suppliers and vendors to source Halal-certified ingredients and products, ensuring the integrity of our menu offerings and maintaining the trust of our customers.
· Oversee food preparation, handling, and serving processes to ensure strict adherence to Halal standards according to MUIS regulations.
· Enforce and implement policies and procedures to uphold MUIS Halal standards and foster a culture of continuous improvement.
· Stay informed about industry trends, regulatory changes, and best practices in Halal certification to ensure ongoing compliance and relevance for our restaurant.
· Overseeing day-to-day operations of the store and ensuring smooth operations.
· Providing excellent customer service by greeting customers, taking orders, and handling transactions efficiently.
· Addressing customer inquiries, concerns, and complaints in a timely and professional manner.
· Handling cash transactions accurately and securely.Supervising and training crew staff on food preparation, customer service, and safety.
· Adhering to health and safety regulations, including cleanliness standards and hygiene practices.
Requirements:
· Proven experience as a Restaurant Manager or similar leadership role in a Halal restaurant environment.
· Deep understanding of MUIS Halal principles, procedures, and certification requirements, with a commitment to upholding these standards in all aspects of restaurant operations
Tell employers what skills you haveCoaching
Leadership
Ingredients
Quality Control
Restaurants
Food Quality
Inventory
Purchasing
Sanitation
Compliance
Cashiering
Customer Service
Scheduling
Hospitality
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