Restaurant Manager #sgunitedjobs

**Location** Singapore, Central Singapore **Job Type** **Salary** $2,500 - $3,500 Per Month **Date Posted** 4 hours ago Additional Details **Job ID** 112571 **Job Views** 1 **Job Description**: Roles & Responsibilities **Vacancy: Restaurant Manager #SGUnitedJobs (Non-Halal) [Somerset]** **Salary: $2,500 - 3,500 (Negotiable)** **Job...

**Vacancy**: Waiter / Waitress #SGUnitedJobs (Non-Halal) [Somerset]Salary: $2,200 - $2,400 (Negotiable)Working hours: from 10hrs/day, 5days/week (Exclude. 1hr break)Benefit: 7days Annual leave, PH Off In lieu, MC, Insurance, Medical, staff discount, staff meal providedJob Responsibilities: - Food & Drink Runner - Taking Order - basic housekeepingJob...

We are located a 5 min walk from Clarke Quay MRT station Opening: Warehouse (current position) and new outlet at Clarke Quay (**an opening team**) **JOB DESCRIPTION** - Oversee and manage all areas of the restaurant and assist restaurant manager in making decisions on matters of importance to customer service. - Ability to motivate employees to work as a...

Responsibilities: - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide feedback to improve productivity - Estimate future needs for goods, kitchen utensils and cleaning products - Ensure compliance with sanitation and safety regulations - Manage restaurant’s good image and...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

**Responsibilities**: Coordinate daily Front of House and Back of House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Interview and hire staff Appraise staff performance...

Roles & ResponsibilitiesResponsibilities:Coordinate daily Front of House and Back of House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsInterview and hire staffAppraise staff...

Roles & ResponsibilitiesResponsibilities:Coordinate daily Front of House and Back of House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsInterview and hire staffAppraise staff...

Margarita's Restaurant is looking for 2 service-oriented Restaurant Managers to manage our high-volume restaurant. This is an exciting opportunity to create memorable dining experiences for our customers, and continually improve our quality of service and help our team to their full potential.

Job Description & Requirements Reporting to the Area/Operations Manager, you are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety. - Take responsibility for the business performance of the restaurant - Plan and analyse restaurant sales levels and profitability - Prepare...

**job Description** - Assist and co-ordinate the restaurant manager in all aspects of the daily restaurant duties - Oversee and manage all areas of the restaurant and assist the restaurant manager to make final decision matters of importance related to guest service. - Managing and storing vendors’ contracts and invoices - Controls costs by reviewing...

Roles & ResponsibilitiesJob Title: Restaurant ManagerLocation: Wuliangye Dining, Bugis DistrictJob Type: Full-timeJob Summary:We are looking for an experienced and dynamic Restaurant Manager to lead our team at Wuliangye Dining. The ideal candidate will have a strong background in the restaurant industry, exceptional leadership skills, and a passion for...

Roles & ResponsibilitiesJob Title: Restaurant ManagerLocation: Wuliangye Dining, Bugis DistrictJob Type: Full-timeJob Summary:We are looking for an experienced and dynamic Restaurant Manager to lead our team at Wuliangye Dining. The ideal candidate will have a strong background in the restaurant industry, exceptional leadership skills, and a passion for...

Roles & ResponsibilitiesSawadee Thai Restaurant, established since 2001, is a Thai restaurant that serves authentic Thai food using premium ingredients.Roles & ResponsibilitiesWe are looking for a Restaurant Manager who can maintain high standards and foster a positive environment for both staff and guests.Key Responsibilities:Ensure daily operations run...

Roles & ResponsibilitiesSawadee Thai Restaurant, established since 2001, is a Thai restaurant that serves authentic Thai food using premium ingredients.Roles & ResponsibilitiesWe are looking for a Restaurant Manager who can maintain high standards and foster a positive environment for both staff and guests.Key Responsibilities:Ensure daily operations run...

Roles & ResponsibilitiesSawadee Thai Restaurant, established since 2001, is a Thai restaurant that serves authentic Thai food using premium ingredients.Roles & ResponsibilitiesWe are looking for a Restaurant Manager who can maintain high standards and foster a positive environment for both staff and guests.Key Responsibilities:Ensure daily operations run...

JOB DESCRIPTION: - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...

As the Assistant Restaurant Manager in the restaurant Olivia you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following: 1 Assisting the Restaurant Manager in overseeing of the service of the Restaurant. 2 Greet and coordinate the seating of guests, and assign guests to tables...

Required to manage food services, supervise, and organize the service crew team with training on standard operating procedures and setting key performance indicators. You will also have the role of developing sales improvement plans, meeting planned goals, KPI reviews and coordinating with other teams on lead generation. **Responsibilities**: **Table & Food...

Ensure customers have a memorable and pleasant dining experience. Job Duties: - Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning...