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Restaurant Manager Cbd Area Aws
2 weeks ago
Responsibilities: - Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste - Create detailed reports on weekly, monthly and annual revenues and expenses
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
**Requirements**:
- Any diploma in Business Administration; hospitality management or culinary schooling is a plus
- Proven work experience as a Manager role in F&B industry - Proven customer service experience and Foods & Beverages knowledge
- Familiarity with restaurant management software
- Strong leadership, motivational and people skills
- Acute financial management skills
Jober Pte Ltd l EA License No: 16C8401 l
Wong Choo Sian, Jabez | Registration No: R1762582
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