Assistant Restaurant Manager

5 days ago

Singapore PEACH GARDEN RESTAURANT PTE. LTD. Full time

Manage restaurant environment, handle and schedule regular maintenance and upkeep of restaurant, such as pest control, servicing, etc
- Schedule staff roster to ensure good and sufficient allocation of manpower for service
- Ensure balanced allocation of duties and shift to staff, following regulated work hours and rest days
- Handle customer feedback calmly, professionally and efficiently at all times, resolving any disputes and recovering service effectively
- Stand-in and cover duties of any area requiring support
- Ability to work under demanding and strenuous situations
- To perform overtime whenever required
- To check and maintain outlet repair and maintenance duties
- Attend any necessary training in regards of the restaurant operations
- Ensure the outlet is run in an efficient manner and proper service is offered at all times
- Manage restaurant inventory levels, handling purchasing of necessary items when necessary
- Oversees overall day-to-day operations in the Dining Hall area, Pantry and Stewarding sections
- Ensure areas are well equipped, well prepared, clean and safe for operations, before and after each shift
- Ensure equipment, cutleries and crockeries are in good condition and in sufficient quantities for operations
- Keeping the management /Chef updated on any food delay, complaints and customers feedback
- Oversees overall operations in Private rooms, ensuring smooth flow of service
- Ensure all special requirements needed for service or food are prepared for and carried out for customers
- Resolve any reservation and cashiering issues
- Handle restaurant petty cash disbursements and reimbursements
- Any other ad-hoc duties assigned

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