R&D Chef

Create new recipes and refine taste profiles through experimentation Keeping up to date with new trends and products in the market Make recommendations in the design of new manufacturing processes or to change current equipment or processes Conduct food tasting and sensory evaluation Refine recipe formulation for mass production purposes Modify new product...

**Job Descriptions**: - Create new recipes and refine taste profiles through experimentation - Keeping up to date with new trends and products in the market - Make recommendations in the design of new manufacturing processes or to change current equipment or processes - Conduct food tasting and sensory evaluation - Refine recipe formulation for mass...

Responsible for the conceptualization, development, testing and scaling of new recipes for the kitchen production and new R&D products. - To conduct continual testing, improvement and scaling of new and existing product item recipes. - To conduct sensory evaluation and approval of new products / recipes. - Ensure all product creation complies with customer,...

Responsible for the conceptualization, development, testing and scaling of new recipes for the kitchen production and new R&D products. - To conduct continual testing, improvement and scaling of new and existing product item recipes. - To conduct sensory evaluation and approval of new products / recipes. Ensure all product creation complies with customer,...

**Overview** A fantastic opportunity for a creative, passionate and driven individual to be part of a Singaporean heritage brand with opportunities for long-term career progression as the business grows. You will be the expert in recipe development and culinary innovation. As a R&D Chef, you will work closely with the management and quality assurance...

The Research and Development (R&D) Chef is responsible for the development and improvement of recipes and new product prototypes and processes to ensure that its processes meet the food quality and food safety standards. He/She provides food science expertise in designing processes to manufacture new RTE/RTH products on a commercial scale for B2B and...

Tan Ser Seng Herbs (Turtle) Restaurant Pte Ltd is a heritage restaurant in Singapore known for our traditional Chinese herbal soups and nourishing cuisine. We are expanding and revamping our menu — and we’re looking for a passionate **Chef**to join our team and help shape the future of our food. **What You’ll Do**: - Lead the preparation and cooking...

Sous Chef Position Open for Morsels Dempsey JOB DESCRIPTION:˝ - SUPPORT CHEF IN DAILY KITCHEN OPERATIONS AND FOOD PREPARATIONS˝ - ENSURE THAT QUALITY IS AS PER WHAT THE STANDARD REQUIRES˝ - SUPERVISE AND ENSURE TIMELY EXECUTION OF FOOD PRODUCTION˝ - MANAGE FOOD ORDERING AND STORAGE˝ - PROVIDE SUPPORT FOR MAINTENANCE OF CLEANLINESS OF THE KITCHEN˝ -...

Handle food preparation of ingredients, wash, clean, dice vegetables and meat, assisting the R&D Chef. - Cooking and packing of food for internal department in preparation for production. - Assist in raw materials ordering and maintaining stock inventory FIFO. - Assist in collecting food supplies and document stock requisitions. - Maintain cleanliness of the...

SOUS CHEF Handles daily orders on both local delights, western food & corporate orders In charge of orders, inventory, hygiene, fullfilling orders with best food quality & timely completion. Ability to handle adhoc orders, plan menu & costing Woks closely with R & D team, and sales team to meet & exceed customers expectations.