R&d Chef

**Job Descriptions**: - Create new recipes and refine taste profiles through experimentation - Keeping up to date with new trends and products in the market - Make recommendations in the design of new manufacturing processes or to change current equipment or processes - Conduct food tasting and sensory evaluation - Refine recipe formulation for mass...

Roles & ResponsibilitiesAbout the CompanyOur client is a leading company in the food industry, dedicated to developing high-quality and innovative food products for global markets. With a strong focus on research and development, they continuously enhance their product offerings to meet evolving consumer preferences and culinary trends.About the Team |...

Roles & ResponsibilitiesJob Descriptions:· Create new recipes and refine taste profiles through experimentation· Keeping up to date with new trends and products in the market· Make recommendations in the design of new manufacturing processes or to change current equipment or processes· Conduct food tasting and sensory evaluation· Refine recipe...

Roles & ResponsibilitiesJob SummaryThe Research and Development (R&D) Chef is responsible for the development and improvement of recipes and new product prototypes and processes to ensure that its processes meet the PB food quality and food safety standards. He/She provides food science expertise in designing processes to manufacture new food products on a...

Roles & ResponsibilitiesAbout the CompanyOur client is a leading company in the food industry, dedicated to developing high-quality and innovative food products for global markets. With a strong focus on research and development, they continuously enhance their product offerings to meet evolving consumer preferences and culinary trends.About the Team |...

Handle food preparation of ingredients, wash, clean, dice vegetables and meat, assisting the R&D Chef. - Cooking and packing of food for internal department in preparation for production. - Assist in raw materials ordering and maintaining stock inventory FIFO. - Assist in collecting food supplies and document stock requisitions. - Maintain cleanliness of the...

Sous Chef Position Open for Morsels Dempsey JOB DESCRIPTION:˝ - SUPPORT CHEF IN DAILY KITCHEN OPERATIONS AND FOOD PREPARATIONS˝ - ENSURE THAT QUALITY IS AS PER WHAT THE STANDARD REQUIRES˝ - SUPERVISE AND ENSURE TIMELY EXECUTION OF FOOD PRODUCTION˝ - MANAGE FOOD ORDERING AND STORAGE˝ - PROVIDE SUPPORT FOR MAINTENANCE OF CLEANLINESS OF THE KITCHEN˝ -...

**Responsibilities**: - Quality & Safety Control and Operational Excellence_ - Manage daily operations to ensure food quality whilst improving existing processes and productivity for operational excellence. - Enforce consistency of food execution and food quality control before service / dispatch. - Enforce good practices for food storage in accordance with...

EXECUTIVE PASTRY CHEF. PASTRY CHEF Occupation Pastry Chef **Job Description & Requirements**: Roles & Responsibilities **Your Job functions and Responsibilities**: - Manage and oversee team on Day-to-Day basis to ensure products are produced in accordance with the existent menus - Conduct Quality Control & Assurance (QC & QA): maintaining consistency of...

Roles & ResponsibilitiesTo develop innovative and high-quality food products that align with the company's strategic objectives, culinary trends, and consumer preferences.KEY RESPONSIBILITIES:Assist the Team Lead in any activities related to product, process or packaging development. Collaborate closely with the research team, counterparts, cross –...

To develop and test new products, menu ideas, and product concepts and recipes. - Responsible for the conceptualization, development, testing and scaling of new recipes for the kitchen production. - To conduct testing, improvement and scaling of existing product item recipes. - To oversee the entire production process and to ensure excellent quality and...

NAEUM Restaurant Group operates three concepts: i) NAEUM, a 1 MICHELIN-starred restaurant serving contemporary Seoul cuisine, ii) HIDEAWAY by NAEUM, our private dining space, iii) GUUM Contemporary Grill, a premium Korean steakhouse. We are currently looking for a Pastry Chef to join our team at NAEUM, the flagship restaurant. **Requirements**: - at least...

Roles & ResponsibilitiesEXECUTIVE PASTRY CHEF. PASTRY CHEFOccupationPastry ChefJob Description & RequirementsRoles & ResponsibilitiesYour Job functions and Responsibilities:Manage and oversee team on Day-to-Day basis to ensure products are produced in accordance with the existent menus Conduct Quality Control & Assurance (QC & QA): maintaining consistency...

Roles & Responsibilities Job Description:As a Head Chef, you will play a vital role in our restaurant's expansion by creating innovative dishes, improving kitchen efficiency, and ensuring high food standards. You will be responsible for: Research & Development (R&D)• Create and experiment with new recipes and herbal soup dishes.• Enhance existing menu...

The Central Kitchen Sous Chef will be resposible for our central kitchen opearations at Jurong Fishery Port. Responsibilities include-new dishes R&D, daily operations and planning, food hygeine, supplier management, stock procurement, schedule management, wastage control, food cost control, leading a team of ~10 cooks and production workers He/she should be...

**Key Responsibilities**: **Kitchen Operations & Culinary Standards**: - Full responsibility for all kitchen operations, ensuring seamless menu planning, food preparation, and presentation to meet client specifications. - Develop and execute rigorous quality control measures to maintain consistency, portion control, and food cost efficiency. - Design and...

The Warehouse Hotel was built in 1895 along the Singapore River as part of the Straits of Malacca trade route. At that time, the area was a hotbed of secret societies, underground activity, and liquor distilleries. Today, while much of that history has disappeared, one building has been meticulously restored as a modern 37-room boutique hotel, focusing on...

Cowpresso Coffee Roasters is expanding and looking to take a **capable Chef to design our new menu. This individual must be capable to innovate and design a full menu. Currently looking for **hardworking, positive **and **responsible **members to join our team. You will work in a specialty coffee cafe cum coffee machine showroom, serving our in-house...

**[Bagel BAKERS, EXECS & CREW FOR HIRE]**: **Brand : B FOR BAGEL**: We’re looking forward to hearing from you! **Job Desciption** - R&D: To work together with head baker on new items and changing menus. - Assist head baker for morning production of breads, venoisseries and bagels (baking, proofing and shaping) - Daily production of dough for the next day...

**TOM'S PALETTE We are **Tom’s Palette **your O.G. Gelato Café with a **18 year history of Gelato and Ice Cream Making. **Be trained by some of the best professionals in the business. We are looking for you to join our production team if you are passionate about making ice cream and gelato. A new frontier awaits for all beginners and experienced...