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R&d Chef
2 weeks ago
**Overview**
A fantastic opportunity for a creative, passionate and driven individual to be part of a Singaporean heritage brand with opportunities for long-term career progression as the business grows. You will be the expert in recipe development and culinary innovation.
As a R&D Chef, you will work closely with the management and quality assurance department to develop new recipes and refine taste profiles through experimentation for catering and supermarket retail products. You will train kitchen team members, supervise and coordinate all culinary activities. You are also responsible for preparing consistent, high quality food products and improve efficiency to streamline kitchen operations.
**Responsibilities include**:
- Create new product recipes and ingredient selection while taking note of nutrition, shelf life and regulations
- Confirm product formulations and other information for constructing product specifications and documentation
- Make recommendations in the design of new manufacturing processes or to change current equipment or processes
- Plan, manage and run panel sessions and sensory tests on food products
- Review ingredients to meet customer needs and requirements
- Support business development team by preparing samples for local and overseas customers
- Monitor and maintain product quality and food safety system
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow all safety and sanitation policies when handling food and beverages
**Minimum qualifications**
- Relevant working experience in F&B
- Culinary-related certifications/Diploma preferred
- Fluency in English
**Requirements**:
- Good communication and interpersonal skills
- Able to work within deadlines and well-organised in handling multiple projects
- Strong and proven track record of executing projects
- Positive attitude and eager to learn
- Display strong initiative and able to work independently
- Thrive in a fast-paced environment and able to adapt quickly
- Strong understanding of food manufacturing processes
- Proficient in cost management and production efficiency strategies
