R&d Chef, Culinary

**Overview** A fantastic opportunity for a creative, passionate and driven individual to be part of a Singaporean heritage brand with opportunities for long-term career progression as the business grows. You will be the expert in recipe development and culinary innovation. As a R&D Chef, you will work closely with the management and quality assurance...

Roles & ResponsibilitiesJob Descriptions:· Create new recipes and refine taste profiles through experimentation· Keeping up to date with new trends and products in the market· Make recommendations in the design of new manufacturing processes or to change current equipment or processes· Conduct food tasting and sensory evaluation· Refine recipe...

Job Description: The PARIS BAGUETTE SINGAPORE PTE. LTD. is seeking an exceptional R&D Chef to spearhead the development and improvement of recipes and new product prototypes. As a key member of our culinary team, you will be responsible for ensuring that our processes meet the highest standards of food quality and safety.Key Responsibilities: Create...

AISA CAFE PTE. LTD. is seeking an experienced Food Product Development Expert to join our team. As an R&D Chef, you will be responsible for creating new recipes, refining taste profiles, and developing ideas from food preparation processes for marketing purposes.Main ResponsibilitiesData gathering for new product specifications.Product formulation...

The Research and Development (R&D) Chef is responsible for the development and improvement of recipes and new product prototypes and processes to ensure that its processes meet the food quality and food safety standards. He/She provides food science expertise in designing processes to manufacture new RTE/RTH products on a commercial scale for B2B and...

Responsible for the conceptualization, development, testing and scaling of new recipes for the kitchen production and new R&D products. - To conduct continual testing, improvement and scaling of new and existing product item recipes. - To conduct sensory evaluation and approval of new products / recipes. - Ensure all product creation complies with customer,...

Roles & ResponsibilitiesJob SummaryThe Research and Development (R&D) Chef is responsible for the development and improvement of recipes and new product prototypes and processes to ensure that its processes meet the PB food quality and food safety standards. He/She provides food science expertise in designing processes to manufacture new food products on a...

Roles & Responsibilities Job Title: Pan-Asian Culinary Chef (CDP / Demi / Commis) – Specialising in Burmese FlavoursStep into a kitchen where bold flavors meet refined technique.We're on the hunt for passionate chefs to join our growing team — whether you're a seasoned Chef de Partie, rising Demi Chef, or ambitious Commis Chef, this is your chance to...

Sous Chef Position Open for Morsels Dempsey JOB DESCRIPTION:˝ - SUPPORT CHEF IN DAILY KITCHEN OPERATIONS AND FOOD PREPARATIONS˝ - ENSURE THAT QUALITY IS AS PER WHAT THE STANDARD REQUIRES˝ - SUPERVISE AND ENSURE TIMELY EXECUTION OF FOOD PRODUCTION˝ - MANAGE FOOD ORDERING AND STORAGE˝ - PROVIDE SUPPORT FOR MAINTENANCE OF CLEANLINESS OF THE KITCHEN˝ -...

About the RoleWe are seeking an experienced Executive Chef to join our team at TENGDA CELEBRITY CHEF PTE. LTD. As a key member of our culinary team, you will be responsible for leading the kitchen in menu development, food preparation, and presentation.You will work closely with our sous chefs and kitchen staff to create innovative, high-quality dishes that...

**Position Overview**: We are a company dedicated to bringing the rich heritage of traditional Chinese cuisine to life. Committed to both authenticity and innovation, we seek a skilled and passionate R&D Food Technologist to drive product development and ensure our offerings reflect the best of Chinese culinary traditions while meeting contemporary market...

Looking for Sushi Chef for our new departmental store. Salary Range: $3000 - $3200 / month **Responsibilities**: - Competent & knowledgeable in all aspects of sushi, sashimi & bento preparations. - Manage a clean, hygienic kitchen in compliance with SFA & other governmental regulations. - Food cost maintenance is a big part of the assigned commodity. -...

About Us:At GAIA CHINESE CULINARY PTE. LTD., we strive to provide an exceptional dining experience through high-end hospitality standards and unique flavors elevated with quality ingredients.We are seeking a skilled Culinary Specialist to join our team, reporting directly to the Senior Sous Chef (Specialty)/Assistant Head Chef (Outlet). This role will be...

**Responsibilities**: - Quality & Safety Control and Operational Excellence_ - Manage daily operations to ensure food quality whilst improving existing processes and productivity for operational excellence. - Enforce consistency of food execution and food quality control before service / dispatch. - Enforce good practices for food storage in accordance with...

To develop innovative and high-quality food products thatalign with the company's strategic objectives, culinary trends, andconsumer preferences.KEYRESPONSIBILITIES:Assist the Team Lead in any activities related toproduct, process or packaging development.Collaborate closely with the research team, counterparts,cross - functional teams and suppliers on new...

At SPARROW KITCHEN PTE. LTD., we are seeking a talented Culinary Operations Manager to oversee the day-to-day kitchen operations. As a key member of our team, you will be responsible for leading Research & Development (R&D) to create innovative, nutrition-focused recipes.The ideal candidate will have experience as a chef or in a similar role, with a genuine...

MANAGEMENT TRAINEE CULINARY Occupation Chef **Job Description & Requirements**: **ESSENTIAL DUTIES AND RESPONSIBILITIES** - **R&D ability and prospose on menu creativity.**: - Food preparation - Verify that prepared food meets the requirements - Ensure quality control and presentation of the food - Adhere to safety procedures - Ensuring proper handling...

Industry/ Organization Type: Manufacturing Industry (Cooked Food) - Position Title**:R&D Executive (Food & Sauces) / Food Technologist (R&D)**: - Working Location: Woodlands - Working Hours**:5.5 days, Mon - Fri (9 AM - 6 PM) / Sat (9 AM - 1 PM)**: - Salary Package**:Basic up to $3,500 + Yearly Bonus**: - Duration: Permanent **Key Responsibilities** - To...

Industry/ Organization Type: Manufacturing Industry (Cooked Food) - Position Title**:R&D Executive (Food & Sauces) / Food Technologist (R&D)**: - Working Location: Woodlands - Working Hours**:5.5 days, Mon - Fri (9 AM - 6 PM) / Sat (9 AM - 1 PM)**: - Salary Package**:Basic up to $3,500 + Yearly Bonus**: - Duration: Permanent **Key Responsibilities** - To...

Role Overview:We are seeking a Product Development Director to lead our R&D team in developing innovative food products that meet consumer needs and preferences.The ideal candidate will have a strong background in food science, culinary arts, or a related field, with at least 8 years of experience in the food industry.This role requires a high level of...