
R&d Chef, Culinary
2 weeks ago
**Job Descriptions**:
- Create new recipes and refine taste profiles through experimentation
- Keeping up to date with new trends and products in the market
- Make recommendations in the design of new manufacturing processes or to change current equipment or processes
- Conduct food tasting and sensory evaluation
- Refine recipe formulation for mass production purposes
- Modify new product recipes and ingredient selection while taking note of shelf life and regulations
- Responsible for documentation of new recipes and imparting of skills to team members
- Work closely with the Executive Chef on the development and launch of new or improved recipesRequirements:
- Recognised culinary qualification or similar discipline
- Minimally 8 years of relevant experience in production kitchen and/or hotel industry
- Creative in food preparation and presentation
- Passionate in food product development with proven track record in R&D of French cuisines
- Meticulous with good organizational skills
Not Specified
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