Chef of Culinary Innovation

4 days ago

Singapore beBeeCulinary Full time $60,000 - $90,000
Job Opportunity

We are seeking a highly skilled Culinary Innovation Manager to join our team.

This exciting role involves developing new recipes and menus that reflect our brand identity, as well as overseeing daily hot kitchen operations and managing inventory.

The ideal candidate will have a strong passion for experimenting with new recipes and a good knowledge of contemporary café cuisine and customer preferences.

Key Responsibilities:
  • Culinary Innovation & R&D:
    • Develop new hot kitchen recipes and menus that align with our brand identity.
    • Experiment with ingredients, flavors, and presentation to craft seasonal specials.
    • Conduct tastings, gather feedback, and refine dishes for consistency and appeal.
    • Stay up-to-date with food trends and adapt them creatively to suit a café dining experience.
    • Standardize and document all new recipes for consistency across the team.
  • Kitchen Operations:
    • Oversee daily hot kitchen operations, ensuring smooth service and high-quality food.
    • Maintain the highest standards of taste, presentation, and hygiene.
    • Manage inventory, ordering, and supplier relationships.
    • Implement and monitor kitchen SOPs for efficiency and food safety compliance.
  • Leadership & Team Development:
    • Lead, mentor, and inspire the kitchen team.
    • Train junior chefs in culinary techniques and recipe development.
    • Foster a positive, collaborative, and creative working environment.
  • Financial Management:
    • Plan and monitor food cost, portion control, and wastage.
    • Optimize ingredient sourcing while ensuring quality and profitability.
    • Track menu performance and suggest improvements.
    Requirements:
    • Diploma/Degree in Culinary Arts or equivalent qualifications.
    • At least 5 years of culinary experience in hot kitchen roles, with proven R&D or menu creation background.
    • Prior experience as Head Chef or Sous Chef in a café, restaurant, or casual dining concept is an advantage.
    • Strong creativity and passion for experimenting with new recipes.
    • Good knowledge of contemporary café cuisine and customer preferences.
    • Leadership skills with the ability to guide and inspire a kitchen team.
    • Strong organizational and time management abilities.

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