
Culinary Innovator
4 days ago
We are seeking a Culinary Innovator to spearhead our menu development, overseeing quality assurance processes and applying advanced food science to drive efficiency and product innovation in our kitchen and central preparation operations.
- To be successful, you will develop and improve new food products, recipes, and process improvements tailored for restaurant-scale operations.
- You will test and optimize recipes to ensure consistent quality, flavor, texture, and presentation in a high-volume dining environment.
- As Culinary Innovator, you will implement advanced food technology processes, including sous vide, modified atmosphere packaging, shelf-life extension, and central kitchen workflows.
- Key responsibilities include overseeing food safety and hygiene systems according to local regulations and international standards (HACCP, ISO22000).
- You will collaborate with chefs and operations teams to introduce modern food preparation methods and equipment.
- Evaluate and adopt innovative ingredients, including specialty imports to support menu differentiation and authenticity.
About this role:
- This is an exciting opportunity to drive culinary innovation and take ownership of menu development.
- Our team is passionate about delivering exceptional customer experiences through our commitment to quality, consistency, and creativity.
- Join us as we continue to innovate and push the boundaries of what's possible in the culinary world.
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