Culinary Innovator

12 hours ago

Singapore beBeeInnovator Full time $80,000 - $120,000

Job Title:

Culinary Innovator

As a culinary innovator, you will spearhead the development and improvement of menu offerings. You will oversee quality assurance processes and apply advanced food science to drive efficiency and product innovation in our kitchen and central preparation operations.

Key Responsibilities
  • Lead research and development of new food products, recipes, and process improvements tailored for restaurant-scale operations.
  • Develop, test, and optimize recipes to ensure consistent quality, flavor, texture, and presentation in a high-volume dining environment.
  • Implement advanced food technology processes, including sous vide, modified atmosphere packaging, shelf-life extension, and central kitchen workflows.
  • Oversee food safety and hygiene systems according to local regulations and international standards (HACCP, ISO22000).
  • Collaborate with chefs and operations teams to introduce modern food preparation methods and equipment.
  • Evaluate and adopt innovative ingredients, including specialty imports to support menu differentiation and authenticity.

Requirements

  • Advanced degree in food science, culinary arts, or related field.
  • Minimum 3 years of experience in food technology, R&D, or quality assurance.
  • Strong understanding of food safety regulations and best practices.
  • Ability to work effectively in a team environment.
  • Excellent communication and problem-solving skills.

What We Offer

  • A dynamic and supportive work environment.
  • Ongoing training and professional development opportunities.
  • A competitive salary and benefits package.

We Are Looking For

An experienced and motivated individual who is passionate about food innovation and excellence. If you are a team player with a strong work ethic and a desire to make a difference, we encourage you to apply.

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