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Chef de Partie
2 weeks ago
Handle food preparation of ingredients, wash, clean, dice vegetables and meat, assisting the R&D Chef.
- Cooking and packing of food for internal department in preparation for production.
- Assist in raw materials ordering and maintaining stock inventory FIFO.
- Assist in collecting food supplies and document stock requisitions.
- Maintain cleanliness of the kitchen, workstations and trolleys at all times.
- Maintain good personal hygiene and adhering to work safety standards in the workplace.
- Responsible for the hygienic and safe preparation of food, complying to the food safety guidelines.
- Check and report equipment issues to supervisors or maintenance department.
- Any other duties as assigned by R&D Chef/immediate superiors.
**Requirements**:
- Minimum technical certificate or in any relevant fields
- Minimum 2 year of experience working in hot kitchen and/or food production.
- Able to work in cold/hot temperature and fast-paced environment, carry heavy load (if required) and handling machineries.
- 5.5 day work-week