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R&D Chef
2 weeks ago
Create new recipes and refine taste profiles through experimentation
Keeping up to date with new trends and products in the market
Make recommendations in the design of new manufacturing processes or to change current equipment or processes
Conduct food tasting and sensory evaluation
Refine recipe formulation for mass production purposes
Modify new product recipes and ingredient selection while taking note of shelf life and regulations
Responsible for documentation of new recipes and imparting of skills to team members
Work closely with the Executive Chef on the development and launch of new or improved recipes
Requirements:
Recognized culinary qualification or similar discipline
Minimally 5 years of relevant experience in production kitchen and/or hotel industry
Creative in food preparation and presentation
Passionate in food product development with proven track record in R&D of French cuisines
Meticulous with good organizational skills
Team player with good interpersonal skills
Only shortlisted candidates will be notified.
Please apply with an updated resume indicating reasons for leaving, last drawn salary, expected salary and date of availability.
Seniority level
Seniority level Not Applicable
Employment type
Employment type Full-time
Job function
Job function Other and Research
Industries Retail Luxury Goods and Jewelry and Retail
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