Chef de Partie @ Astoria
7 days ago
Chef De Partie – Brasserie Astoria, Singapore
We are seeking passionate and dedicated Chef De Parties to join our enthusiastic team at Brasserie Astoria, as we bring the iconic brasserie experience to Singapore.
Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance to one of Singapore's most iconic landmarks, the Victoria Theatre & Concert Hall. With roots dating back to the 1800s, this beautifully restored heritage building stands as a symbol of Singapore's rich cultural history. The brasserie aims to recreate the international charm and refined atmosphere of its Stockholm counterpart, while embracing the vibrant energy of its Singapore setting. Here, we focus on offering guests an exceptional dining experience, anchored in warm, knowledgeable service and a carefully crafted menu, all within the grandeur of this historic venue.
Key Responsibilities:
- Station Management:Take full responsibility for the daily operation of your designated section (e.g., hot kitchen, cold kitchen, pastry, or grill).
Ensure that all dishes are prepared and presented to Brasserie Astoria's high standards.
Supervise and train junior kitchen staff to develop their skills and maintain quality control. - Food Preparation & Cooking:Lead the preparation and cooking of high-quality dishes, adhering to established recipes and techniques.
Ensure consistency in the preparation, taste, and presentation of all dishes served from your section.
Manage mise en place for your section and ensure it is well-organized and fully stocked for service. - Team Leadership:Manage and mentor junior chefs, commis chefs, and kitchen assistants within your section.
Provide guidance and support to your team, ensuring they understand the standards and expectations for quality and efficiency. - Quality Control:Monitor the quality of food during service to ensure consistency, presentation, and taste meet the highest standards.
Ensure compliance with food safety, hygiene, and sanitation regulations. - Menu Contribution & Innovation:Work closely with the Sous Chef and Head Chef to develop and refine dishes and seasonal menus.
Contribute ideas for new dishes, menu enhancements, or special promotions that align with Brasserie Astoria's concept and elevate the guest experience. - Inventory & Stock Management:Oversee the ordering, storage, and management of ingredients for your section.
Ensure that the stock is used efficiently, minimizing waste and ensuring ingredients are stored and handled properly. - Operational Support:Collaborate with other chefs and kitchen staff to ensure smooth kitchen operations, especially during peak service times.
Ensure your section is prepared for service and that any issues are addressed promptly to avoid disruption.
At Brasserie Astoria, we are committed to working with talented professionals and providing ample opportunities to grow and evolve in the fine dining industry.
Employee Benefits Include:
- Competitive Salary
- Opportunities to attend relevant industry courses (e.g. WSET)
- Staff Meals
- Birthday Leave
- Staff Discounts at Restaurants under the Unlisted Collection Group
If you are an enthusiastic, motivated individual with a commitment to excellence, we invite you to join our Back of House team and help us create extraordinary dining experiences at Brasserie Astoria.
Tell employers what skills you have
Recipes
Ingredients
Quality Control
Food Safety
Restaurants
Cooking
Theatre
Food Quality
Inventory
Sanitation
Food Industry
Fine Dining
Compliance
Employee Benefits
Culinary Skills
Pastry
Food Service
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