Butcher

2 weeks ago


Singapore BUTCHER BOX PTE. LTD. Full time
Roles & Responsibilities

Meat Preparation: Cut, trim, and package meat products according to customer specifications and retail standards.


Customer Service: Assist customers with their meat selections, answer questions, and provide recommendations on various cuts and products.


Inventory Management: Monitor inventory levels, ensure stock rotation, and assist in ordering and receiving supplies.


Equipment Maintenance: Operate and maintain butchery equipment safely and efficiently.


Team Collaboration: Work effectively with other team members to ensure smooth operations and excellent service.


Tell employers what skills you have

Team Collaboration
Factory
Sampling
Food Safety
Cooking
Housekeeping
Inventory
Sanitation
Inventory Management
Equipment Maintenance
Packaging
Customer Service
Pricing
Food Processing
Cut
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