Butchers / Senior Butchers

1 month ago


Singapore RYAN'S GROCERY (GWC) PTE. LTD. Full time
Roles & Responsibilities

The Butcher provides various services such as, but not limited to, weighing, wrapping, cutting, and trimming meat from larger wholesale portions in a retail or factory environment.


Key Responsibilities

  • Upon goods receiving, inspect and ensure meat is at the correct temperature and condition before storage
  • Ensure that meat handling and storage procedures comply with hygiene and safety standards
  • Operate and perform meat-cutting functions including trimming, deboning, portioning, slicing, and processing to specifications
  • Ensure that meat processing equipment is in clean and good working conditions
  • Maintain an organised and sanitary work environment
  • Record sampling, wastage, and daily production/sales
  • Prepare sales transactions
  • Provide service to customers, meeting their needs and expectations
  • Execute other ad-hoc duties, as required

Requirements

  • Basic literacy in English language
  • Minimum 2 years of work experience in food- or butchery-related industry
  • WSQ certification in basic food hygiene
  • Ability to work in cold room environment (Factory) & (Retail)

Tell employers what skills you have

Excellent Communication Skills
Factory
Budgets
Sampling
Food Safety
Cooking
Literacy
Housekeeping
Inventory
Sanitation
Task Management
Packaging
Customer Service
Cash Flow
Pricing
Cut

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