Restaurant manager, butcher's block

4 days ago

Singapore Raffles Hotel Singapore Full time

The Restaurant Manager of Butcher’s Block is responsible for supporting the Restaurant General Manager in supervising the overall operations and service standards of the outlet to meet and exceed guests’ dining experience expectations. As Restaurant Manager, you will step up in the absence of the Restaurant General Manager to fulfill the role as the “face” and ambassador of the restaurant, leading the venue’s personality and soul. You will take ownership of the operations and ensure that the business is optimized in line with the vision and financial projections set out by management. We are looking for the right candidate to realize the aspirations to make Butcher’s Block one of Singapore’s most recognized and loved sustainable restaurant concepts. Main Responsibilities Create a Food & Beverage destination within Raffles Hotel Singapore. Maximize revenues and achieve financial and quality targets. Conduct marketing and confirm required staffing levels. Conduct training and development of team members. Requirements and Responsibilities Ability to work independently and with minimal supervision. Highly organized with strong analytical and communication skills. Excellent computer skills (including Microsoft Excel) and ability to learn new programs/systems quickly. Ability to work under pressure and meet deadlines. Identifies what needs to be completed and takes action to achieve excellence beyond job expectations. Understands and integrates corporate values into everyday duties. Identifies and responds to current and future client needs by providing excellent service. Executes project management including sourcing and negotiating with suppliers, reviewing contracts, and quality control. Resourceful team player that builds and maintains collaborative relationships. Motivates and coaches employees to meet high performance standards. Communicates effectively with co-workers and others. Systematically develops plans and manages resources to accomplish business goals. Able to create a ‘Colleague Welcome Kit’ in coordination with Talent & Culture. Able to establish and adjust the sequence of service if necessary. Prepares training manuals and conducts departmental service training. Develops pre-opening training schedules. Establishes colleague’s working schedules in line with operational requirements. Creates maintenance equipment checklists and conducts monthly walk-throughs with Hygiene Officer. Oversees Daily Operations and Achieving Targets Forecasts sales, covers, and payroll costs. Supervises operations, ensuring sufficient staffing coverage. Assigns responsibilities and tasks to Assistant Manager and Supervisors. Ensures all duties and tasks are carried out according to required standards. Maintains consistency in quality of food, beverage, and service. Attends briefings and updates on policies as needed. Possesses superior knowledge of food and beverage menus and preparations. Ensures cleanliness and appearance of the restaurant. Familiarizes with applicable processes, software, and technologies. Revises and updates outlet SOP annually. Is present during all key meal periods. Provides a Leading and Consistent Guest Experience Promotes sales through direct guest contact and feedback. Handles guest complaints competently and swiftly. Leads the service and culinary team to personalize guest experience. Builds strong relationships with local guests. Management and Leadership of Outlet Acts as a mentor and role model. Executes hands-on leadership during major meal periods. Conducts regular team meetings and provides training. Coaches and trains team members for growth. Drives the team to achieve common goals. Uses performance reviews to identify and develop talent. Enforces highest standards in discipline and motivation. Attends daily and monthly meetings, following up on projects. Marketing Plan and Revenue Management Represents the brand and promotes the outlet. Attends to queries or feedback regarding the restaurant. Implements measures to improve control of labor and operating costs. Submits regular revenue and expense forecasts. Uses revenue management tools to generate reports. Training, Learning and Development of the Team Arranges training for all colleagues. Conducts regular on-the-job training. Records and submits monthly training hours. Guides orientation for new hires. Ensures colleagues are aware of hotel rules and regulations. Ensures training on fire safety and hygiene. Other Responsibilities Performs any other duties assigned by the Head of Department. Coordinates functions with Culinary, Catering Sales, and Service Teams. Ensures NEA rules and regulations are met. Uses a Heartist approach to make guests and colleagues feel welcome. Contributes to the hotel’s Corporate Social Responsibility efforts. Candidate's Profile Knowledge and Experience Bachelor Degree in Food and Beverage/Hospitality Management or extensive hands-on experience. Minimum of 5 years of experience in a hotel or restaurant, with 2 years in a similar position. Prior work experience in Asia preferred. Strong knowledge of Microsoft Office. Fluency in English and an additional language. Knowledge of culinary trends and sustainability. Competencies Extroverted and sociable, with outstanding interpersonal skills. Service-oriented with an eye for detail. Ability to work effectively across divisions. Good presentation and influencing skills. Restaurant Profile Butcher’s Block is an avant-garde wood-fire dining experience, helmed by Chef de Cuisine Jordan Keao, offering the highest quality produce and meats sourced globally. Benefits of Joining Raffles Hotel Singapore 5-day Work Week. Duty Meals provided. Colleagues’ Discount at Accor Hotels. Flexible Benefits. Medical and Wellness Benefits. Comprehensive Insurance Coverage. Career Development Opportunities. Learning and Development Opportunities. #J-18808-Ljbffr

  • Raffles hotel singapore

    3 days ago

    Singapore BEACH ROAD HOTEL Full time

    The Restaurant Manager of Butcher’s Block is responsible to support the Restaurant General Manager for supervising the overall operations and service standards of the outlet to meet and exceed guest’s dining experience expectations. As Restaurant Manager, you will be responsible for stepping up in the absence of the Restaurant General Manager to fulfil...

  • Raffles Hotel Singapore

    2 weeks ago

    Singapore BEACH ROAD HOTEL (1886) LTD. Full time

    Roles & ResponsibilitiesThe Restaurant Manager of Butcher’s Block is responsible to support the Restaurant General Manager for supervising the overall operations and service standards of the outlet to meet and exceed guest’s dining experience expectations. As Restaurant Manager, you will be responsible for stepping up in the absence of the Restaurant...

  • General manager

    2 days ago

    Singapore OLIVIA RESTAURANT PTE. LTD. Full time

    Job Description & Requirements Olivia Group is looking for a General Manager who can oversee the restaurant's operations and plan and execute development strategies. Restaurant General Managers play a key supervisory role, providing leadership and decision-making for the restaurant. Job duties include: Recruiting, hiring, and training all restaurant...

  • Butcher (Central Kitchen)

    2 weeks ago

    Singapore EBB CENTRAL KITCHEN PTE. LTD. Full time

    Roles & ResponsibilitiesIntroductionOur central kitchen, located at Tampines, supports the mise-en-place and supply of perishable and non-perishable inventory for all restaurants and concepts across the Ebb & Flow Group.Key Responsibilities Cut, trim, and prepare meat according to needs Weigh and package meat products Properly labeled and store meat...

  • Restaurant Operations Manager

    6 days ago

    Singapore Flintex Consulting Pte Ltd Full time

    Job DescriptionThe Restaurant Supervisor at Flintex Consulting Pte Ltd will be responsible for overseeing the daily operations of the company's casual dining restaurant and bar, ensuring a high level of customer service, and maximizing revenue. The successful candidate will also be responsible for supervising and training staff, maintaining inventory,...

  • Operations manager

    11 hours ago

    Singapore SAFFRONS RESTAURANT PTE. LTD. Full time

    Job Description Manage overall operations and is responsible for the effective and successful management of labor, productivity, quality control, and safety measures as established and set for the Operations Department. Ensure safe and efficient operations. Serve as a company representative on regulatory issues. Enhance the operational procedure, systems,...

  • In Store Butcher

    2 weeks ago

    Singapore LIM JOO HUAT ENTERPRISE PTE. LTD. Full time

    Roles & ResponsibilitiesPosition Title: In Store Gourmet Butcher Location: Central, Novena AreaJob Summary:We are seeking a skilled and dedicated butcher to join our gourmet store team. The ideal candidate will have a passion for high-quality meat products, a strong work ethic, and the ability to work efficiently in a fast-paced environment. As a butcher,...

  • Butcher

    2 months ago

    Singapore BUTCHER BOX PTE. LTD. Full time

    Roles & ResponsibilitiesMeat Preparation: Cut, trim, and package meat products according to customer specifications and retail standards.Customer Service: Assist customers with their meat selections, answer questions, and provide recommendations on various cuts and products.Inventory Management: Monitor inventory levels, ensure stock rotation, and assist in...

  • Butcher

    2 weeks ago

    Singapore BUTCHER BOX PTE. LTD. Full time

    Roles & ResponsibilitiesMeat Preparation: Cut, trim, and package meat products according to customer specifications and retail standards.Customer Service: Assist customers with their meat selections, answer questions, and provide recommendations on various cuts and products.Inventory Management: Monitor inventory levels, ensure stock rotation, and assist in...

  • Commis service

    11 hours ago

    Singapore ODETTE RESTAURANT PTE. LTD. Full time

    Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce. Odette is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless...

  • Restaurant Operations Manager

    2 weeks ago

    Singapore SEONGGONG PRESTIGE PTE. LTD. Full time

    Restaurant Operations ManagerAt SEONGGONG PRESTIGE PTE. LTD., we are seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our restaurant.Key Responsibilities:1. Financial Management:Manage the restaurant's financial performance, ensuring compliance with budget and financial targets.2. Customer Experience:Deliver...

  • Project manager

    11 hours ago

    Singapore EIRE Systems Singapore PTE. LTD. Full time

    Responsibilities: Lead complex and high-priority projects, and manage sponsors and stakeholders with competing priorities, resourcing levels, and time constraints. Work independently to manage multiple projects and collaborate cross-functionally with internal and external teams. Identify and manage program blocking issues, provide escalation management,...

  • F&b head of operations

    11 hours ago

    Singapore BACHMANN JAPANESE RESTAURANT PTE LTD Full time

    Job Description We are seeking a professional General Manager to oversee the restaurant operations. The incumbent is expected to direct and lead the team to achieve the hotel’s strategic goals in expanding business opportunities, customer satisfaction and staff engagement. Responsible for developing annual and medium term strategies and plans to achieve...

  • Restaurant Manager

    2 weeks ago

    Singapore HAN'S (S) PTE. LTD. Full time

    Job DescriptionRestaurant ManagerWe are seeking a highly skilled and experienced Restaurant Manager to join our team at HAN'S (S) PTE. LTD.Key Responsibilities:Sales & Business Results:Develop and implement sales strategies to drive revenue growth and increase customer satisfaction.Monitor and analyze sales data to identify trends and areas for...

  • Butchers / Senior Butchers

    2 weeks ago

    Singapore RYAN'S GROCERY (GWC) PTE. LTD. Full time

    Roles & ResponsibilitiesThe Butcher provides various services such as, but not limited to, weighing, wrapping, cutting, and trimming meat from larger wholesale portions in a retail or factory environment.Key Responsibilities Upon goods receiving, inspect and ensure meat is at the correct temperature and condition before storage Ensure that meat handling...

  • butcher/Senior Butcher

    2 weeks ago

    Singapore ALTERNATIVE SELECTION PTE. LTD. Full time

    Roles & ResponsibilitiesThe Butcher provides various services such as, but not limited to, weighing, wrapping, cutting, and trimming meat from larger wholesale portions in a retail or factory environment.Key Responsibilities§ Upon goods receiving, inspect and ensure meat is at the correct temperature and condition before storage§ Ensure that meat handling...

  • Restaurant manager

    6 days ago

    Singapore R E & S ENTERPRISES PTE LTD Full time

    The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees.He/she needs to be able to lead as well as work as part of a team.The job reports to the Vice-president, Area is accountable for average sales of S$250k per month depending on the size of the restaurant. Job...

  • Restaurant Manager

    2 weeks ago

    Singapore SAWADEE RESTAURANT PTE. LTD. Full time

    Roles & ResponsibilitiesSawadee Thai Restaurant, established since 2001, is a Thai restaurant that serves authentic Thai food using premium ingredients.Roles & ResponsibilitiesWe are looking for a Restaurant Manager who can maintain high standards and foster a positive environment for both staff and guests.Key Responsibilities: Ensure daily operations run...

  • Head Butcher Retail Sales

    2 weeks ago

    Singapore MINCE MEAT PTE. LTD. Full time

    Roles & ResponsibilitiesMINCE MEAT SG is seeking for an individual that is disciplined and driven to be the Head Butcher for one of our concession outlet in Jurong WestJob Details: $5,000/month Tuesday to Sunday, 5:00am to 1:30pmJob Description: Preparation of goods/meats In charge of retail sales Cleaning and stocktakingJob Requirement: Physically fit...

  • Popeyes restaurant operations sr. manager apac

    3 days ago

    Singapore 5500 PLK APAC Pte. Ltd. Full time

    Popeyes Restaurant Operations Sr. Manager APAC Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world. Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales...