experienced North Indian Curry EXECUTIVE CHEF

2 weeks ago


Singapore BQ SEAFOOD HOUSE PTE. LTD. Full time
Roles & Responsibilities

Responsibilities
  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff's activities
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Give prepared plates the "final touch"
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Keep time and payroll records
  • Maintain a positive and professional approach with coworkers and customers
Requirements and skills
  • Proven working experience as a Head Chef
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • BS degree in Culinary science or related certificate
Tell employers what skills you have

Food
Food Safety
Cooking
Food Quality
Sanitation
Food Industry
Payroll
Food Retail
MS Office
Restaurant Management
Food Pairing
Food Styling
Food Science
Food & Beverage
Nutrition
Food Service
Food Habits
Kitchen Management

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