F&B Hospitality Executive

Roles & ResponsibilitiesJob Purpose:This position will be in charge of 1-2 outlets, which includes daily operations, business results and leading the team in delivering excellent service and quality to meet customers' satisfactions at all times. He/ She will support superior in contributing positive business results to the area. Main Responsibilities in...

Roles & ResponsibilitiesAvailable timing : Minimum 4 hour slots7 am - 3 pm3 pm - 11 pm10 am - 9 pmMondays to SundaysLocations : Woodlands, Sembawang, Anchorvale, Sengkang, Serangoon, OrchardPosition summary:The service crew greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light paperwork....

Roles & ResponsibilitiesKey responsibilitiesMonitor outlet stocks and plan inventory Ensure facilities are in serviceable conditions Convey management instructions/messages such as executing in-house and third party outlets' promotions or corporate initiatives promptly to team members Ensure service delivery standards adhere to SOPs and ensure conformance...

Roles & ResponsibilitiesJob Description & Requirements1.F&B EXECUTIVE will process cash, check, and credit card payments using cash registers and digital systems.2.He will respond to customer complaints and questions, resolving issues where possible and referring customers to managers as needed.3.Captain , Restaurant use various selling techniques to suggest...

Roles & ResponsibilitiesJob Description & Requirements1.F&B EXECUTIVE will process cash, check, and credit card payments using cash registers and digital systems.2.He will respond to customer complaints and questions, resolving issues where possible and referring customers to managers as needed.3.Captain , Restaurant use various selling techniques to suggest...

Roles & ResponsibilitiesAvailable timing : Minimum 4 hour slots7 am - 3 pm3 pm - 11 pm10 am - 9 pmMondays to SundaysLocations : Woodlands, Sembawang, Anchorvale, Sengkang, Serangoon, OrchardPosition summary:The service crew greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light paperwork....

Roles & ResponsibilitiesAvailable timing : Minimum 4 hour slots7 am - 3 pm3 pm - 11 pm10 am - 9 pmMondays to SundaysLocations : Woodlands, Sembawang, Anchorvale, Sengkang, Serangoon, OrchardPosition summary:The service crew greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light paperwork....

Roles & ResponsibilitiesJob Description:As the F&B Shift Operations Manager, you will be required to comes in three shifts and 6 days a week, responsible for overseeing all food and beverage operations during the shifts.Your primary objective will be to ensure smooth and efficient operations in shifts while maintaining high standards of service quality and...

Roles & ResponsibilitiesThe F&B Administrative Executive provides essential support to the Food & Beverage (Service and Culinary Teams) by providing administrative support for the general F&B operations including events. The Admin Exec is also required to provide operational support in all areas of Food and Beverage to deliver an excellent guest...

Roles & ResponsibilitiesThe F&B Administrative Executive provides essential support to the Food & Beverage (Service and Culinary Teams) by providing administrative support for the general F&B operations including events. The Admin Exec is also required to provide operational support in all areas of Food and Beverage to deliver an excellent guest...

Roles & ResponsibilitiesResponsibilitiesOversees the set-up and operation of a station/section in the F&B outlets.Assists Restaurant Manager to ensure achieve highest service standard / guests sastisfactionProvides excellent service at all times to all of our guests. Cultivate service mindset to the team members through daily briefing / regular...

Roles & ResponsibilitiesJob Description and RequirementsRoles and ResponsibilitiesResponsibilities:· Responsible for staff scheduling, including work assignments/employee breaks.· Responsible for managing store hygiene. Cashier at the front desk and assist with serving dishes· Plan and execute activities to improve efficiency, quality and reduce waste.·...

Roles & ResponsibilitiesF&B Floor Manager – Mama Shelter SingaporeLocation: SingaporeSalary Range: SGD 3,500 – SGD 5,000 per month About Mama ShelterMama Shelter is a vibrant, eclectic, and trendsetting boutique hotel brand known for its lively atmosphere, unique design, and exceptional hospitality. Our Singapore location embodies the city's dynamic...

Roles & ResponsibilitiesComplete tasks assigned by the Manager accurately and efficiently. Responsible for opening and closing. Ensure smooth daily operations with compliance to hygiene and safety standards. Manage duties such as stock take, administration and training. Assist in handling cash flow and cashier. Serving food and beverage with pleasant...

Roles & ResponsibilitiesJob Description:To oversee operation of a group of Coffeeshops and ensure the outlets under your charge strictly follow the Company’s SOP, adhere to service level standards, increase sales while minimizing costs – including food, beverage, suppliers, utilities, and labour costsJob Duties: Develop monthly sales target, and monitor...

Roles & ResponsibilitiesSirket F&B is also a Turkish restaurant. Here we are looking for a chef who knows how to cook Turkish dishes.The criteria sought are:*Being fluent in Turkish and English,*Knowing how to make doner kebab and other Turkish dishes on the menu,*Having worked in a Turkish restaurant before,*Being willing to work in a fast and paced...

Roles & ResponsibilitiesJob Purpose:F&B Executive is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards. He/she needs to follow established food production programs and procedures. This includes appropriate use of facility supplies and equipment...

Roles & ResponsibilitiesSirket F&B is also a Turkish restaurant. Here we are looking for a chef who knows how to cook Turkish dishes.The criteria sought are:*Being fluent in Turkish and English,*Knowing how to make doner kebab and other Turkish dishes on the menu,*Having worked in a Turkish restaurant before,*Being willing to work in a fast and paced...

Roles & ResponsibilitiesJob Purpose:F&B Executive is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards. He/she needs to follow established food production programs and procedures. This includes appropriate use of facility supplies and equipment...

Roles & ResponsibilitiesJob Summary/PurposesThe F&B Executive is responsible for providing attentive and accurate service to the guests, operating within the guidelines set by the manager. They ensure excellence in customer service through knowledge and passion for the product.Responsibilities• Take Orders & Serve GuestsProvide attentive and accurate table...