F&B Executive

4 weeks ago


Singapore UNI RECRUIT (SINGAPORE) PTE. LTD. Full time
Roles & Responsibilities
  • Complete tasks assigned by the Manager accurately and efficiently.
  • Responsible for opening and closing.
  • Ensure smooth daily operations with compliance to hygiene and safety standards.
  • Manage duties such as stock take, administration and training.
  • Assist in handling cash flow and cashier.
  • Serving food and beverage with pleasant and efficient service to customers.
  • Suggest and recommend menu choice to customers.

Requirements:

  • Degree in Business Studies / Hospitality / Culinary or related studies.
  • Preferably with F&B experience.
  • Take pride in customer service and able to perform in a team.
  • Able to lead, manage and motivate the team.
  • Willingness to work in a fast pace environment, weekend and public holiday.
  • Able to work 6 working days per week.
  • Customer service oriented and able to communicate with all level.

Interested candidates, kindly send in your detailed resume with a recent photo in Ms Words format.

We regret that only short listed candidates will be notified.

Uni Recruit (Singapore) Pte Ltd / EA Lic: 17C8871

Tell employers what skills you have

Customer Service Oriented
Food Safety
Interpersonal Skills
Food Quality
Food Industry
Food Retail
Inventory Control
Compliance
Food hygiene
Food & Beverage
Cashiering
Customer Satisfaction
Team Player
Customer Service
Scheduling
serving food
Food Service
Able To Work Independently
Hospitality
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