F&B Executive
2 weeks ago
Responsibilities
Oversees the set-up and operation of a station/section in the F&B outlets.
Assists Restaurant Manager to ensure achieve highest service standard / guests sastisfaction
Provides excellent service at all times to all of our guests. Cultivate service mindset to the team members through daily briefing / regular training
Possess extensive knowledge of food & beverage menusincluding liquors and cocktails.
Serves food in in a timely and efficient manner.
Ensures cleanliness and work safety in food preparation and service areas.
Handles complaints and reports to the managers for proper follow up.
Any other ad-hoc assignments
Requirements
A team player, Proactive and innovative
Excellent communication and interpersonal skills
Possesses certifcate or diploma in hospitality or related field
Proficiency in MS Office
Service oriented
Tell employers what skills you haveMicrosoft PowerPoint
Microsoft Office
Microsoft Excel
Social Media
Interpersonal Skills
Administration
MS Office
Communication Skills
Team Player
Microsoft Word
Customer Service
Cocktails
Able To Work Independently
Hospitality
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