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F&B Executive

1 month ago

Singapore SELECT FOOD MANAGEMENT PTE LTD Full time
Roles & Responsibilities

Job Purpose:

F&B Executive is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards. He/she needs to follow established food production programs and procedures. This includes appropriate use of facility supplies and equipment to minimize loss, waste and fraud.


Main job responsibilities

· Responsible for leading the kitchen’s operations, including the preparation, seasoning and cooking of food in accordance with the Standard Operating Procedures (SOP)

· Ensure the consistency of food product according to the establishment of SOP

· Ensure proper labelling of food items after preparation.

· Manage in keeping food wastage to a minimum as per SOP.

· Manage inventory control of food supplies and addressing any arising problems or complaints.

· Responsible to oversee kitchen personnel

· Conduct regular inspections at kitchen stations and identify areas for improvement and ensure adherence to quality standards.

· Analyze business performance to optimize sales and profitability

· Ensure the correct rotation by FIFO and maintain stock level of all food products.

· Other job-related ad-hoc duties if required


Requirements

  • Strong passion in Food and Beverage industry
  • Ability to work in a fast-paced environment
  • Able to work on weekend & Public holidays
  • Excellent interpersonal and organizational skills
  • Entry level candidates are welcome to apply, training will be provided.

Tell employers what skills you have

Leadership
Microsoft Excel
Customer Experience
Cooking
Interpersonal Skills
Recruiting
Administration
Marketing
Customer Satisfaction
Team Player
Customer Service
Scheduling
Back Office
Hospitality