Mise En Place Chef

Roles & ResponsibilitiesSHIFT OPTION Option of working fixed shift is available.TASKS Providing cold and warm dishes. Making mise-en-place. Placing and checking orders. You work with the team to deliver the perfect service and quality. Ensuring order and tidiness in the kitchen. Assisting the chefs where necessary.PROFILE Enthusiastic, passionate and...

Diligently execute and will be responsible for preparation of food, and assisting Executive Chef. - As below, whereby other ad-hoc duties may be assigned by Executive Chef - Assist in creating and developing new dishes and recipes - Knowledge and execution of recipes at all times - Conducts training on all related food preparations, hygiene and maintenance...

Join our dynamic culinary team at DHM, where we pride ourselves on delivering an exquisite dining experience. We are currently seeking a talented and passionate Junior/Sous Chef to elevate our kitchen operations, specializing in French cuisine. **Key Responsibilities inculde, but are not limited to**: - **Culinary Expertise**: Specialize in French...

Join our dynamic culinary team at DHM, where we pride ourselves on delivering an exquisite dining experience. We are currently seeking a talented and passionate Junior/Sous Chef to elevate our kitchen operations, specializing in French cuisine. **Key Responsibilities**: - **Culinary Expertise**: Specialize in French/Mediterranean (preferred) and Western...

Salary: $6,800 - $10,000 - Location(s): Tanjong Pagar - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) **Responsibilities** - Involvement of culinary operations in selected cuisine restaurants - Execution of new menus with Head Chef & Directors - Preparation of daily operations & mise en place - Adhere to compliances with food...

**Management & Supervision**: - Lead the kitchen team in the absence of the Executive Chef. - Ensure all dishes are prepared with quality and consistency. - Assign and oversee tasks within the kitchen. - Enforce hygiene and food safety regulations. **Daily Operations**: - Review,approve and produce the mise en place before service. - Monitor cooking times...

**ATLAS Bar **is looking for a passionate **Chef de Partie! **No cocktail is ever served without amazing food! Would you like almost all **Sundays off **(+ one other day a week)? Are you known for your enthusiasm and positivity? Do you like working in a fast paced environment? **Responsibilities** Assist the Executive and Sous Chef to achieve the...

**Introduction** The Chef de Partie for Casa Vostra is the dedicated and reliable champion of the dailypreparation of pizza doughs, pasta and pasta sauces, gelato, sorbets and Italian coldcuts within the restaurant. **Responsibilities**: - Assisting the Sous Chef with daily kitchen operations including preparing pizzasand pastas from scratch - Ensure...

The Central Kitchen Sous Chef will be resposible for our central kitchen opearations at Jurong Fishery Port. Responsibilities include-new dishes R&D, daily operations and planning, food hygeine, supplier management, stock procurement, schedule management, wastage control, food cost control, leading a team of ~10 cooks and production workers He/she should be...

Roles & ResponsibilitiesAs Commis Chef you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.TASKS· Preparing the service, executing mise-en-place.· You work with the team to deliver the perfect service and quality.·...

Roles & ResponsibilitiesResponsibilities: Assist Chef de Partie / Sous Chef in preparing food, stocks, and soups for lunch and dinner for a Japanese Unagi restaurant Assist Chef de Partie / Sous Chef in preparing and ensuring sufficiency of mise en place for a Japanese Unagi restaurantRequirements: Some experience in a Japanes Unagi restaurant is...

Roles & ResponsibilitiesResponsibilities:Assist Chef de Partie / Sous Chef in preparing food, stocks, and soups for lunch and dinner for a Japanese Unagi restaurant Assist Chef de Partie / Sous Chef in preparing and ensuring sufficiency of mise en place for a Japanese Unagi restaurantRequirements:Some experience in a Japanes Unagi restaurant is preferred...

WHAT IS TRUE COST AND HOW DOES IT WORK: The first True Cost restaurant was opened in 2016. It was highly rated by guests. In 2017, the restaurant received the “Golden Palm Branch Award” awarded by Leaders Club International. THE MAIN IDEA OF THE CONCEPT: Guests pay to enter and order food at cost price. The menu strives to meet the highest standards at...

A propos de notre équipeL'équipe Rapid Application Development (RAD) est composée de professionnels expérimentés dans le domaine de l'automatisation des opérations. Nous sommes déterminés à apporter nos compétences et notre expertise pour accompagner le développement d'Azqore.Vos responsabilitésDévelopper les solutions dans les...

Roles & Responsibilities - Cook food items accurately to specifications. - Delegate tasks to kitchen staff - Ensure mise-en-place are replenished before each meal period. - Supervise Cooks and assist as needed - Ensure areas of responsibility are clean, tidy and organized. - Assist in monthly inventory counts and record food wastages. - Ensure proper hygiene...

**Location** Singapore, Central Singapore **Job Type** Full Time **Salary** $2,200 - $2,800 Per Month **Date Posted** 55 minutes ago Additional Details **Job ID** 13753 **Job Views** 1 Roles & Responsibilities - Prepare food in accordance to standards established and ensure consistency in quality and presentation at all times. - Ensure that all...

**Primary Responsibilities**: - Basic preparation of meat, poultry and fish. - Carries out basic cooking under the supervision of the Sous Chef. - Responsible for cooking employees’ meals. - Carry out all duties according to the standard of the Sous Chef. - Mise en place for the next shift. - Responsible for the general cleaning in his work area. - Carry...

Roles & Responsibilities● In charge of the daily mise en place and ordering for the assigned section.● Carry out given recipes and instructions with precision and speed.● Ensure strict health and hygiene practices.● Cleaning, organize and taking care of kitchen equipment as per instruction manuals● Receiving of stock and stock rotation.●...

Roles & Responsibilities● In charge of the daily mise en place and ordering for the assigned section.● Carry out given recipes and instructions with precision and speed.● Ensure strict health and hygiene practices.● Cleaning, organize and taking care of kitchen equipment as per instruction manuals● Receiving of stock and stock rotation.●...

**Kotuwa is awarded by Bib Gourmand from Michelin. We are seeking a Chef De Partie to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Sri Lankan cuisine. The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu’s, you will assist the head chef and...