Mise En Place Chef

Roles & ResponsibilitiesSHIFT OPTIONOption of working fixed shift is available.TASKSProviding cold and warm dishes. Making mise-en-place. Placing and checking orders. You work with the team to deliver the perfect service and quality. Ensuring order and tidiness in the kitchen. Assisting the chefs where necessary.PROFILEEnthusiastic, passionate and...

Roles & ResponsibilitiesAs Commis Chef you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.TASKS· Preparing the service, executing mise-en-place.· You work with the team to deliver the perfect service and quality.·...

Roles & ResponsibilitiesResponsibilities: Assist Chef de Partie / Sous Chef in preparing food, stocks, and soups for lunch and dinner for a Japanese Unagi restaurant Assist Chef de Partie / Sous Chef in preparing and ensuring sufficiency of mise en place for a Japanese Unagi restaurantRequirements: Some experience in a Japanes Unagi restaurant is...

Roles & ResponsibilitiesResponsibilities:Assist Chef de Partie / Sous Chef in preparing food, stocks, and soups for lunch and dinner for a Japanese Unagi restaurant Assist Chef de Partie / Sous Chef in preparing and ensuring sufficiency of mise en place for a Japanese Unagi restaurantRequirements:Some experience in a Japanes Unagi restaurant is preferred...

A propos de notre équipeL'équipe Rapid Application Development (RAD) est composée de professionnels expérimentés dans le domaine de l'automatisation des opérations. Nous sommes déterminés à apporter nos compétences et notre expertise pour accompagner le développement d'Azqore.Vos responsabilitésDévelopper les solutions dans les...

Roles & Responsibilities● In charge of the daily mise en place and ordering for the assigned section.● Carry out given recipes and instructions with precision and speed.● Ensure strict health and hygiene practices.● Cleaning, organize and taking care of kitchen equipment as per instruction manuals● Receiving of stock and stock rotation.●...

Roles & Responsibilities● In charge of the daily mise en place and ordering for the assigned section.● Carry out given recipes and instructions with precision and speed.● Ensure strict health and hygiene practices.● Cleaning, organize and taking care of kitchen equipment as per instruction manuals● Receiving of stock and stock rotation.●...

Roles & ResponsibilitiesAs Commis Chef you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.TASKS· Preparing the service, executing mise-en-place.· You work with the team to deliver the perfect service and quality.·...

Roles & ResponsibilitiesJob Responsibilities: Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef Supporting the daily activities of the back-of house kitchen Prepare ingredients by chopping, slice, mince food ingredients. Basic Knowledge on raw meat, seafood handling Follow instructions and SOP given and food ingredient handlings, minimize...

Roles & ResponsibilitiesJob Responsibilities:Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef Supporting the daily activities of the back-of house kitchen Prepare ingredients by chopping, slice, mince food ingredients. Basic Knowledge on raw meat, seafood handling Follow instructions and SOP given and food ingredient handlings, minimize...

Roles & Responsibilities- Location(s): CBD area, Esplanade MRT, Downtown MRT- Working Days: 6 days/week- Working Hours: 11am to 11pm (2 hours break)Responsibilities- Involvement of culinary operations in selected cuisine restaurants- Execution of new menus with Head Chef & Directors- Preparation of daily operations & mise en place- Adhere to compliances with...

Roles & ResponsibilitiesLocation: SuntecEmployment Type: Full-timeJob SummaryAs a Junior Chef, you will support the kitchen team in food preparation, station management, and ensuring high-quality execution of dishes. This role is perfect for individuals who are passionate about cooking, eager to learn, and ready to develop their culinary skills in a...

Roles & ResponsibilitiesThe main purpose of the Kitchen Crew is to oversee the operation in the B.O.H section and to ensure that all the section is prepared for the operation and all orders are delivered as per set standards and in proper presentation and display. To expedite food in a timely manner. Have all mise en place ready in anticipation of service,...

Roles & ResponsibilitiesChef de PartieIntroduction:A renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group.Located within the luxurious Mondrian Hotel, our new location opening in December 2024 will offer an elevated dining experience that marries...

Roles & Responsibilities1. OPERATION PERFORMANCE❖ To ensure that standard recipes are followed and understood through personal involvement and all the food prepared and served is in accordance with the standards set by the Company.❖ To ensure a high standard of cleanliness throughout their designated station kitchen including store and cool rooms while...

Roles & Responsibilities- Location(s): CBD area, Esplanade MRT, Downtown MRT- Working Days: 6 days/week- Working Hours: 11am to 11pm (2 hours break)Responsibilities- Involvement of culinary operations in selected cuisine restaurants- Preparation of daily operations & mise en place- Adhere to compliances with food hygiene standards and operating procedures-...

Roles & ResponsibilitiesWe are looking for a passionate Commis to join our passionate team at SEROJA .We offer a fixed 2 days off on every Sunday & Monday .All Candidates should be experienced , passionate and have a strong desire to work in the food industry .The role will require candidates to work well in a team and be well-versed in the food & beverage...

Roles & ResponsibilitiesRole Description:As an Assistant Chef at Shoukouwa, you will play a vital role in supporting the Executive Chef in maintaining our Two Michelin star standard. You will assist in managing the daily operations of the kitchen while upholding the authentic Japanese culinary traditions that define our restaurant. You will directly assist...

Roles & ResponsibilitiesYour Role:As a Chef de Partie, you'll be responsible for managing a specific section of the kitchen, ensuring top-notch quality and consistency in every dish. You'll work closely with our experienced culinary team to maintain high standards while bringing creativity to the menu.Responsibilities: Prepare and cook dishes according to...

Roles & ResponsibilitiesWolfgang's Steakhouse Singapore is looking for motivated, dynamic individuals to join our teamResponsibilities:Prepare all mise en place according to Wolfgang's Steakhouse standards Prepare ingredients and food strictly according to recipes provided Work exclusively and be highly specialized in various stations in the kitchen ...