Greek/Turkish/Mediterranean Chef
4 weeks ago
- Location(s): CBD area, Esplanade MRT, Downtown MRT
- Working Days: 6 days/week
- Working Hours: 11am to 11pm (2 hours break)
Responsibilities
- Involvement of culinary operations in selected cuisine restaurants
- Preparation of daily operations & mise en place
- Adhere to compliances with food hygiene standards and operating procedures
- Adhere to attendance and discipline levels against duty roster and schedule
Requirements
- Passionate about food, strong in leadership & able to assist the chef in managing the kitchen
- Food-oriented, dynamic and willing to learn
- At least 1 year experience in the F&B industry
- Experience will be considered for senior positions (CDP, JR SOUS, SOUS CHEF)
- Good communication skills in both English/Mandarin
- Good interpersonal skills
- 18 years and above
- Able to work independently and as a team
Benefits
Product Trainings | Incentives & Allowance | Annual Leave | Medical Benefits | Dental Benefits | Staff meals
We look forward to working with you
Tell employers what skills you haveRecipes
Leadership
Ingredients
Food Safety
Restaurants
Cooking
Interpersonal Skills
Food Quality
Sanitation
Good Communication Skills
Able To Work Independently
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