Chef - Turkish Cuisine

Roles & ResponsibilitiesExperienced in Middle Eastern/Turkish cuisine required.We specialize in authentic Middle Eastern/ Turkish Cuisine and therfore need genuine Turkish chefs to prepare our dishes besides introducing new variations to our menu to widen our oerings over time. Day to day preparation . Keeping and buying stockTell employers what...

**SOFRA TURKISH CAFÉ & RESTAURANT** We are looking for Turkish Cruisine chef to join our Kitchen team. - Knowledge of Turkish and Mediterranean Cruisine. - Ability to teach fellow chef, team-players. - Good customer service skills, the ability to work flexible hours, and at least six months of kitchen experience are preferred. - Interpersonal skills - must...

Roles & ResponsibilitiesExperienced in Middle Eastern/Turkish cuisine required.We specialize in authentic Middle Eastern/ Turkish Cuisine and therfore need genuine Turkish chefs to prepare our dishes besides introducing new variations to our menu to widen our offerings over time. Day to day preparation . Keeping and buying stockTell employers what...

**SOFRA TURKISH CAFÉ & RESTAURANT We are looking for an experienced Executive Chef to lead the kitchen team. Knowledge of Turkish and Mediterranean Cruisine. Ability to teach fellow chef, team-players. Good customer service skills, the ability to work flexible hours, and at least 10 years experience on Turkish cuisine is preferred. Interpersonal skills...

**Qualities Required**: - Should able to prepare tandoori recipes specialised in North Indian, Pakistani and Turkish cuisine. - Shall have minimum 5 to 6 years of experience. - Shall able to prepare authentic recipes from North India, Pakistan and Turkey. **Responsibilities**: - Designing new menu offering variety of North Indian, Pakistani and Turkish...

Indian Cuisine Chef We are hiring Indian Cuisine Chef Able to create menu and costing Able to cook North Indian and south Indian Dishes Able to cook authentic Indian Dum Biryani Able to intervie staff, recruit staff, train staff and manage staff Able to manage Indian Cuisine and responsible for quality and quantity management

Roles & ResponsibilitiesThe Cuisine Chef is responsible for conveying Rumah Makan Minang brand, food and cuisine. The position is involved in driving the business by providing exceptional dishes and creations to all restaurants, outlets, business clients and events. Moreover, the Cuisine Chef is tasked with supporting the overall operational needs of the...

At least 5 years experience in Turkish Ice-cream - Must possess good inventory management skills - Work closely and efficiently with other departments to achieve company's goals - Must possess skills for cost and quality control - Maintain strict hygiene and cleanliness standards in the kitchen

**Job Descriptions**: - Ensure that all food prepared and served is according to the employer - Monitor ingredients are well delivered, i.e expiry, freshness of ingredient etc - Check-up stocks and keep track - Demonstrating proper food safety and hygiene at all times **Requirements**: - At least 5 years experience. - Personal chef experiences OR Start-up...

Roles & ResponsibilitiesBe part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your Culinary career.The Chef De Cuisine will be responsible for the overall kitchen operations of our MOSELLA restaurant, serving Modern Mediterranean cuisine.Our Expectations:Assist the Executive Chef/Executive Sous Chef in the...

Our headquarter is located in Switzerland. We have offices in Germany, Bulgaria, Serbia, Turkey, and Singapore. Constructor is hiring a Corporate Chef for our office catering and corporate events. **About the Role**: - Plan and cook creative, healthy, and delicious meals based on the specific dietary needs and preferences of our company members. - Develop...

Job Title: Indian Cuisine - Sous Chef Location: Singapore A new restaurant opening in Singapore, is looking for 2 experienced Indian/Pakistani Sous Chefs to join our team. As a sous Chef, you will be responsible for the preparation, seasoning and cooking of food, checking the food quality at all stages, portioning food, and adding dressings to ensure...

Roles & ResponsibilitiesThe Chef de Cuisine holds an Executive-level position in the kitchen hierarchy, overseeing culinary operations with a focus on innovative asian and western cuisines.We are seeking a passionate and highly skilled Chef de Cuisine to join our dynamic kitchen team at EC Coffee Bar, a vibrant café that serves a diverse mix of dishes...

**Job Description**: - Assist the Head Chef in the operation of the kitchen. - Assist the Head Chef to supervise the kitchen team during the shift to attain efficiency and effectiveness in kitchen operations. - Work closely with Head Chef on daily kitchen operation management. - Ensure that new staff under training are taught the right processes abiding to...

Roles & ResponsibilitiesFULL-TIME JAPANESE CUISINE CHEF (JAPANESE RESTAURANT)Working Location: Lavender - Aperia MallSalary Package: SGD 3500 – SGD 4800 (commensurate with experience)Timing: 10:30am-2:30pm / 5:30pm-9:30pm (split shift with break in between) / 6 days a weekDynamic working environment, with staff meals and uniform provided.Older workers are...

Roles & ResponsibilitiesChef (Indian Cuisine) Sous Chef/ManagerWe're seeking a skilled indian cusine chefs who have experience in Indian cuisine.Key Responsibilities:Very Strong in indian cuisine, Must be able to research and develop recipes Prepare and execute food items according to our specified recipes and standardsMaintain a clean and organized work...

Our client is a Japanese restaurant, seeking an Assistant Sous Chef that is familiar with Japanese Cuisine to join their dynamic team! 【 What you will be doing 】 - Work with other chefs to produce food with high standards on a daily basis - Responsible for steamed food, fried food, preparation etc - Control the consistency of quality and quantity of food...

Roles & Responsibilities- Location(s): CBD area, Esplanade MRT, Downtown MRT- Working Days: 6 days/week- Working Hours: 11am to 11pm (2 hours break)Responsibilities- Involvement of culinary operations in selected cuisine restaurants- Preparation of daily operations & mise en place- Adhere to compliances with food hygiene standards and operating procedures-...

We are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master Chef The duties of a Master Chef are of follows: 1. Able to speak mandarin, communicate with chinese customers 2. Willing to night shift, working hours 7pm-5am (include meal and rest time) 3. Have Food Safety Certificate 4. Prepare Chinese...

**Duties and Responsibilities** 1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. 2.Prepare, cook and serve a variety of items in accordance with menus. 3.Ensure general kitchen cleanliness, tidiness...