Demi Chef

2 days ago

Central Singapore Emprego SG Full time

**Location**

Singapore, Central Singapore

**Job Type**

Full Time

**Salary**

$2,200 - $2,800 Per Month

**Date Posted**

55 minutes ago

Additional Details

**Job ID**

13753

**Job Views**

1

Roles & Responsibilities
- Prepare food in accordance to standards established and ensure consistency in quality and presentation at all times.
- Ensure that all mise-en-place is prepared according to production plan.
- Check and ensure adequate provisions of ingredients, working equipment, inventory and supplies, etc. for smooth daily operation of the restaurant.
- Check the quality of raw and cooked food products, as well as their storage, handling and usage.
- Assist in monthly inventory counts and proper recording of food wastage.
- Ensure all equipment is being maintained and cleaned regularly.
- Enforce strict health and hygiene standards in kitchen.
- Be aware and ensure all policies, procedures, standards and guidelines are strictly adhered to.
- Perform any other duties and responsibilities that may be assigned.

**Requirements**:

- Possess at least F&B Certificate in Culinary Arts with minimum 2 years of experience on Western cuisine.
- Positive service mindset and willing to go the extra mile
- Ability to work independently and take initiative
- Good knowledge and creative in food planning and preparation
- Must be able to work on weekends and public holidays.

Tags

demi

chef

chef

de

partie

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