0370 - Head Chef Bar | Orchard

Roles & ResponsibilitiesHead ChefWorking Days: 5 Day Work Week including weekends Working Hours: : shift, 12pm/ 1pm /2pm to 1030pm /11pm Location: Emerald Hill Rd [ Orchard ] Salary: up to $7000Requirements:• Culinary Education: Diploma or Degree in Culinary Arts or a related field.• Minimum 3 years of experience as a Head Chef or Sous Chef in a...

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

Roles & ResponsibilitiesThe Chef de Cuisine holds an Executive-level position in the kitchen hierarchy, overseeing culinary operations with a focus on innovative asian and western cuisines.We are seeking a passionate and highly skilled Chef de Cuisine to join our dynamic kitchen team at EC Coffee Bar, a vibrant café that serves a diverse mix of dishes...

Roles & ResponsibilitiesHead Chef Job DescriptionAs a head chef you will be responsible for everything that goes on in your employer's kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you...

Roles & ResponsibilitiesCOLLIN'S Restaurant is hiringChef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications.Responsibilities (Key Result Areas &...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking an experienced and talented Head Chef who masters in Indian Cuisine to join our culinary team. The Head Chef for Indian Cuisine will work closely with the Executive Chef to maintain the highest standards of food quality, presentation, and kitchen operations of our Resort.Key...

**Head Sushi Chef** **Salary up to SGD 7,500 per month** **What you will be doing as a Head Sushi Chef**: - Reporting to the Executive Chef - Manage the Kitchen Team - Supporting the smooth running of restaurant service - Ensuring the finest quality of ingredients is used in the preparation of Sushi. - Undertaking inventory checks of food suppliers **You...

Roles & ResponsibilitiesPreparing and cooking food to the highest standards in a timely manner. Overseeing and training Chef, Cook and Assistant Chef Ensuring that all food is cooked and presented to the required standard and specifications. Monitoring food wastage and implementing strategies to reduce waste. Contributing to the creation of new menu...

Roles & Responsibilities Preparing and cooking food to the highest standards in a timely manner. Overseeing and training Chef, Cook and Assistant Chef Ensuring that all food is cooked and presented to the required standard and specifications. Monitoring food wastage and implementing strategies to reduce waste. Contributing to the creation of new menu...

Roles & ResponsibilitiesVisit us at https://littlefarms.com/career... for other exciting available rolesAre you passionate about all natural and organic, great food? We areWe are a mission driven, fast-growing company. We opened our first store in February 2016 to fill a gap in the market for the type of high quality all-natural food that we would love to...

We are looking for a creative and proficient Head Chef who oversees the daily operations of restaurant. The Head Chef is the overall in-charge for the kitchen’s daily operations to guide preparation of food across all workstations. He/ She supervises day-to-day operations of the kitchen, hiring, training and overseeing kitchen staffs and creates...

Roles & ResponsibilitiesJob HighlightsWithin 5-minutes walk from/to Orchard MRT & bus-stops nearby Competitive Salary and Package Good working environment and cultureJob Overview:The Kappo Head Chef leads and oversees the kitchen operations, specializing in the Kappo dining style, which emphasizes fresh, seasonal ingredients and interactive cooking in...

Roles & ResponsibilitiesWe are seeking a creative and experienced head chef to join our team. As head chef, you will manage the back-of-house. You will run the daily operations of the kitchen, manage the kitchen staff to ensure that the highest quality of food is served to our guests, and ensure that all food and labor cost goals are met.Responsibilities: ...

Roles & ResponsibilitiesWe are seeking a creative and experienced head chef to join our team. As head chef, you will manage the back-of-house. You will run the daily operations of the kitchen, manage the kitchen staff to ensure that the highest quality of food is served to our guests, and ensure that all food and labor cost goals are...

We are hiring a Head Chef for our restaurant Requirement: Conversant in English At least 5 years experience in similar capacity Experience in Korean-Chinese cuisine Able to plan and execute menu Able to research and develope new dishes Experience in events and catering will also be required Able to use Chinese wok

Roles & ResponsibilitiesHead CHEF Job Responsibilities:Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and well presented. Keeping abreast of...

we are looking for a dynamic and experienced **Head Chef (Japanese Cuisine) **. You will be responsible to control and directing the food preparation process and any other relative activities. Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. **Responsibilities** - Responsible for the creation and...

Roles & ResponsibilitiesWe are looking for Head Chef to organize the kitchen's activities- Control and direct the food preparation process and any other relative activities- Plan orders of equipment or ingredients according to identified shortages- Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked- Follows and upholds all...

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities in a renowned wood-fire cuisine restaurant in Singapore. You will be our kitchen leadership, playing a pivotal role in shaping our culinary offerings, reporting directly to our General Managerthe first in command in the facilities and will create and inspect...

Bar supervisor (Head Bartender) will be hired to head the bar programme. This individual is overall responsible for creating, managing the beverage programme. The Bar supervisor (Head Bartender) will establish bar operation systems and is responsible for beverage sales delivery. DUTIES 1. Implement and maintain SOPs and procedures for maximum operating...