Head Chef

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

COLLIN'S Restaurant is hiring! Chef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications. **Responsibilities (Key Result Areas & Activities)**: - Preparing...

Roles & ResponsibilitiesHead Chef Job DescriptionAs a head chef you will be responsible for everything that goes on in your employer's kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you...

**Responsibilities (Key Result Areas & Activities)**: - Assisting the Head Chef in the daily operations of the kitchen. - Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement - Prepare and cook food to the required standard and specifications. - Ensuring that all food...

As a head chef you will be responsible for everything thatgoes on in your employer's kitchen. Not only will you be requiredto oversee all dishes from start to finish, you are also taskedwith hiring and firing employees, meeting health and safetystandards and dreaming up new recipes for the restaurant you workin.If you love to cook, enjoy being creativeand...

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GU:UM Contemporary Grill is looking for a Head Chef to join our growing family. The main job responsibilities are: - Organize kitchen stations - Oversee all menu prep - Inventory ordering and budgeting - Strong team leadership - Manage staffing shifts A prior role as Head Chef for at least 1 year is required, with a total Back of House experience of at...

We are looking to hire a commendable Head chef to manage our kitchen staff and to resolve kitchen issues swiftly. The Head chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and...

**Head Sushi Chef** **Salary up to SGD 7,500 per month** **What you will be doing as a Head Sushi Chef**: - Reporting to the Executive Chef - Manage the Kitchen Team - Supporting the smooth running of restaurant service - Ensuring the finest quality of ingredients is used in the preparation of Sushi. - Undertaking inventory checks of food suppliers **You...

**Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to a high quality. - Monitoring food wastage and implementing strategies to reduce waste. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety...

We are seeking a creative and experienced head chef to join our team. As head chef, you will manage the back-of-house. You will run the daily operations of the kitchen, manage the kitchen staff to ensure that the highest quality of food is served to our guests, and ensure that all food and labor cost goals are met. **Responsibilities**: - Direct all...

PPP Coffee is looking for a head chef to lead the kitchen team as well as co-develop a food menu that is aligned with its coffee concepts. As a Head Chef, you will be responsible for developing the food menu across all F&B concepts by PPP Coffee, as well as directing all operations of the kitchen function, in alignment with the business...

Hi, We are hiring a Head Chef for our new Restaurant **Requirements**: - Experience with Franco Asian Cuisine is a must - Experience working with Sichuan spices is a must - Basic knowledge in beverage construction is required - At least 5 years experience as a head chef - Well versed in both Western and Asian cuisine - Experience in calibrating josper...

We are looking for a passionate and ambitious Head Chef specialising in authentic classic Mexican Food for our new opening F&B restaurant. The Head Chef manages and oversees operations in the kithcen as well as the kitchen staff of an outlet. He/She plans the menu and liaises with suppliers. He/She controls the budget and ensures the quality of kitchen...

**WE ARE EXPANDING!** We are currently looking for an additional**:HEAD CHEF** - **Work Status**:Full-time - **Work Locations**:Orchard Rd. **INITIA GROUP**, is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and now in Art, Retail and Photo Studios. We are a fast-paced growing company,...

REJOY Suites is a leading confinement center dedicated to providing exceptional care and support for new mothers during their postpartum period. We prioritize nutrition, comfort, and well-being to ensure that mothers and their newborns receive the best possible care during this crucial time. As a Head Chef, you will play a pivotal role in creating...

We are looking for a head chef for Korean restaurant; - Passionate and self-motivating - Having knowledge on Korean recipes and ingredients - Proactive to share idea for developing recipe and new menu - Research Korean Food Trend and suggest how to localization - Long service is required as the position is crucial - **Mandatory to speak Korean

**WESTERN FUSION RESTAURANT SEEKING** 1. COMMIS COOK (Min. 1 year exp | Chef in training) 2. SOUS CHEF (Handles the day-to-day operations | To be trained as Head Chef) 3. Head Chef **- Attractive Salary**: - Meal Provided** **Part-time available** **Work Location** **- Botanic Gardens / Jurong Lake Gardens / SAFRA Mount Faber / East Coast** **Please...

We are hiring a Head Chef for our restaurant Requirement: Conversant in English At least 5 years experience in similar capacity Experience in Korean-Chinese cuisine Able to plan and execute menu Able to research and develope new dishes Experience in events and catering will also be required Able to use Chinese wok

Coucou Swiss Restaurant in Tanjong Pagar looking for a Head Chef to join his motivated Team. Coucou is a small Restaurant serving Swiss speciallity like Rosti and Cheese Fondue. Experience in western food required (french, Italian). 44 hours, 5 working days. Salary depend of experience. Start immediatelly.