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Bar Supervisor

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Singapore OUE RESTAURANTS PTE. LTD. Full time

Bar supervisor (Head Bartender) will be hired to head the bar programme. This individual is overall responsible for creating, managing the beverage programme. The Bar supervisor (Head Bartender) will establish bar operation systems and is responsible for beverage sales delivery.

DUTIES

1. Implement and maintain SOPs and procedures for maximum operating efficiency.

2. Implement and set objectives and targets for bar sales besides wine.

3. Ensure product and service standards by staff are in line with the standards set by management.

4. Formulate the set standards of preparation and presentation of beverages.

5. Maintain beverage inventory, monitor stocks and plan for ordering to control cost.

6. Plan and implement cost control measure as well as systems and process to maximize beverages ales and revenue.

RESPONSIBILITIES

1. Oversee all bar operations including the managing of bartenders and beverage servers.

2. Liaise with beverage suppliers to maximize potential events, collaborations and procurement on the best possible terms.

3. To remain current with industry practices.

4. Determine and assess development needs of staff.

5. Organize promotional events to be held with collaboration from suppliers.

6. Monitor the cleanliness and hygiene of the bar and equipment.